Easy Microwave Hot Fudge Sauce Food

HOT FUDGE SAUCE - MICROWAVE

Steps:

• In a microwave proof bowl, combine margarine, water and cocoa.
• With wire whisk, blend in condensed milk.
• Microwave on high 1 minute then whisk to blend.
• Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
• Serve over your favorite ice cream.
• Store in 1 pint canning jar, cool and refrigerate.
• Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

EASY MICROWAVE HOT FUDGE SAUCE RECIPE

Steps:

• Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
• Add 1 can sweetened condensed milk, 1 tsp. vanilla, and a dash of salt.
• Blend well and microwave until bubbly (about 1 minute).
• Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container.
• Will keep for several weeks.

FLOOD MUD MICROWAVE HOT FUDGE SAUCE

Steps:

• Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
• Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.

HOT FUDGE SAUCE - MICROWAVE RECIPE

Steps:

• In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
• Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
• Add chocolate and stir until melted.
• Stir in butter and vanilla.
• Pour into canning jar (or something similar).
• Store in refrigerator; should last at least a month.

EASY MICROWAVE FUDGE

Steps:

• Have ready a 12x8 baking dish, lined with wax paper (you can also lightly butter the dish, instead of using the wax paper).
• In a large glass bowl, melt chocolate chips in the microwave-- check and stir every 30 seconds or so; it will likely take about two minutes, depending on your microwave's power.
• Stir melted chocolate until smooth.
• With a wooden spoon or sturdy spatula, stir in sweetened condensed milk, vanilla, icing sugar and salt.
• Pour into prepared pan, smooth top, and chill until firm.
• Cut into small squares to serve.

EASY MICROWAVE HOT FUDGE TOPPING

Steps:

• Mix dry ingredients.
• Stir in room temperature water.
• Microwave 90 seconds--stirring every 30 seconds.
• Blend in butter and microwave 15 seconds more and stir.
• Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
• After microwaving stir in vanilla.
• Serve warm.

HOT FUDGE SAUCE

Steps:

• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
• Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
• Serve immediately.