Overnight Pickles Food

OVERNIGHT PICKLES

Steps:

• mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
• ready to eat the next day, keeps for up to 1 month refrigerated.

OVERNIGHT PICKLES RECIPE

Steps:

• Place water and salt in a medium sauce pan. Heat on medium low heat just until the salt has dissolved.
• Slice cucumbers to your desired length and crush and roughly chop the garlic.
• Add cucumbers, garlic and red pepper flakes (optional) to the water and remove from the heat.
• Transfer mixture to a bowl or jar. *You want the pickles to be emerged in the water. You will need to place something on top of the mixture to prevent the cucumbers from surfacing to the top.
• Place in the refrigerator and let it sit overnight.

EASY OVERNIGHT REFRIGERATOR PICKLES

Steps:

• Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
• In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.
• Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.
• Once cooled, add in fresh dill. Refrigerate overnight before eating.