Sunnys Honey Dijon Pretzel Dip Food

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SUNNY'S HONEY-SRIRACHA DIPPING SAUCE



Sunny's Honey-Sriracha Dipping Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 25m

Yield about 2 cups

Number Of Ingredients 6

1 cup sriracha hot chili sauce
1/2 cup ketchup
1/2 cup orange juice
1/4 cup packed light brown sugar
1/4 cup hot honey
Kosher salt and freshly ground black pepper

Steps:

  • In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
  • Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.

SUNNY'S HONEY DIJON CHICKEN



Sunny's Honey Dijon Chicken image

This recipe is from Cooking for Real on The Food Network. If you don't have an outdoor grill handy, it works well in a grill pan. You do need to watch the heat level though.

Provided by Lori Mama

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
fresh ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Steps:

  • In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
  • Mix well and put the mixture into a large plastic resealable bag.
  • Add the chicken, seal the bag and shake to incorporate.
  • Refrigerate at least 2 hours.
  • Preheat the grill to medium heat.
  • Remove the chicken from the bag and arrange it on a well-oiled grill.
  • Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
  • Let the chicken rest on a serving platter for 10 minutes before serving.
  • Serve with lime wedges.

CREAMY DIJON PRETZEL DIP



Creamy Dijon Pretzel Dip image

This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.

Provided by Kubber

Categories     Weeknight

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, room temperature
3 tablespoons Dijon mustard
1/2 cup chicken broth
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
  • 2. Amount of Dijon mustard can be varied based on personal taste.
  • 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
  • 4. Serve with favorite pretzels.

Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2

DIJON-BACON DIP FOR PRETZELS



Dijon-Bacon Dip for Pretzels image

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels or pretzel crisps

Steps:

  • In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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