The Blue Willow Inns Vidalia Onion Dip Food

CARAMELIZED VIDALIA ONION DIP

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
• Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

VIDALIA® ONION DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
• Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

THE BLUE WILLOW INN'S VIDALIA ONION DIP

Steps:

• Preheat the oven to 350 degrees In a large bowl mix all the ingredients and then pour into a baking dish.
• Bake until bubbly, approximately twenty to twenty-five minutes Serve with crackers.

VIDALIA ONION DIP

Steps:

• Combine the sugar, hot water, and vinegar.
• Pour over the onions and let soak overnight in a deep dish.
• The next day, mix the remaining ingredients.
• Drain the onoins well.
• If you don't drain very well, the dip will be very watery.
• Stir in the onions and mix well.
• Serve with crusty bread or chips and bloody marys!

CHEESY VIDALIA ONION DIP

Steps:

• Preheat oven to 375°F; lightly grease/spray a 1 1/2 quart casserole dish; set aside.
• In a skillet over medium heat, melt the butter. Sauté the chopped onions in the butter until tender and golden, but not browned.
• Remove from heat; stir in all remaining ingredients until well-combined.
• Pour into the prepared casserole dish.
• Bake uncovered at 375°F for about 25 minutes.
• Serve warm with chips, crackers, pita chips, etc.