CHEESE-STUFFED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dissolve 1/4 cup salt and the sugar in 3 cups warm water in a large bowl. Insert a paring knife into the curved side of each pork chop to make a deep pocket, about 2 inches wide. Soak the chops in the brine, about 5 minutes. Meanwhile, finely chop the escarole and garlic. Toss with 2 tablespoons olive oil, and salt and pepper to taste. Remove the chops from the brine and pat dry. Fold each cheese slice and tuck into the pocket of a pork chop, then stuff with the escarole mixture. Brush the pork with olive oil, sprinkle with the sage and season with salt and pepper. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the pork in batches, turning once, until golden brown, 3 to 4 minutes. Transfer to a plate. Add the beans and 1/3 cup water to the skillet, scraping up any browned bits; season with salt and pepper. Return the pork to the skillet, cover and cook over medium heat until no longer pink, 5 to 7 more minutes. Serve the pork with the beans.
Nutrition Facts : Calories 463, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 63 milligrams, Sodium 693 milligrams, Carbohydrate 21 grams, Fiber 6 grams, Protein 31 grams
CHEESY STUFFING-TOPPED PORK CHOPS
Condensed cream of mushroom soup makes these easy stuffing-topped pork chops as creamy as they are cheddar-cheesy.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
- Prepare stuffing as directed on package; stir in soup. Spread over chops.
- Bake 20 min.; top with cheese. Bake an additional 10 min. or until chops are done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 460, Fat 23 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 90 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 37 g
SUNDAY SUPPER STUFFED PORK CHOPS, CREAM CHEESE POTATOES, SUGAR SNAP PEAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Cover potatoes with water and season with salt. Cover pan to bring potatoes to a quick boil. Boil potatoes until tender, about 12 minutes. Drain potatoes and return them to the hot pot to dry. Set aside. Heat milk, cream cheese and onion over medium low heat until cream cheese melts into milk and mixture bubbles. Pour hot milk and cream cheese into the potatoes and mash to desired consistency. Add a little extra milk for softer potatoes. Season with salt, to your taste, and transfer to a serving dish. Garnish with chopped chives.
- Preheat a medium skillet over medium high heat. Add oil and bacon to the skillet and cook 2 minutes. Add apple, celery and onion and season the mixture with herbs, salt and pepper. Reduce heat to medium. Cook vegetables 5 minutes, stirring frequently. Crumble the corn muffins into the pan and combine stuffing.
- Preheat a large skillet or grill pan over medium high heat. Drizzle chops with oil and season with salt and pepper. Cook chops 3 to 4 minutes on each side. Do not over cook. The chops should be firm but still giving off juices.
- In a medium saucepan, place snap peas and broth and 1 tablespoon butter over medium high heat. When the liquid boils, cover the pan and reduce heat to low. Simmer snap peas 3 to 5 minutes, until tender but still green. Remove pan from heat and season snap peas with salt, to taste.
- To assemble stuffed chops, set a thin chop on dinner plate or serving plate. Mound the pork chop with stuffing, allowing some to spill onto the plate, then top with a second chop. Repeat with 3 remaining servings. Pass potatoes and snap peas to complete the meal.
CHEESE & ONION PORK CHOPS
Enjoy British pork with melted Cheshire cheese and a kick of English mustard
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
- Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.
Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Protein 36 grams protein, Sodium 0.56 milligram of sodium
STUFFING-STUFFED PORK CHOPS
You'll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
Nutrition Facts :
CHEESY VEGETABLE-STUFFED PORK CHOPS
Simple veggies--celery, onion, carrot and bell pepper--add lots of flavor to this easy baked pork dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Melt butter in 12-inch skillet over medium heat. Cook celery, onion, carrot and bell pepper about 5 minutes, stirring occasionally, until vegetables are tender; remove from heat. Stir in cheese, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Fill pockets with vegetable mixture. Secure openings with toothpicks.
- Heat oil in same skillet over medium heat. Cook pork in oil about 5 minutes, turning once, until light brown. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in ungreased rectangular baking dish, 13x9x2 inches.
- Cover tightly and bake 30 minutes. Uncover and bake about 30 minutes longer or until pork is slightly pink when cut near bone on the unstuffed sides of chops.
Nutrition Facts : Calories 290, Carbohydrate 4 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg
More about "cheesy stuffing topped pork chops food"
BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Calories 469 per servingCategory Dinner
CHEESY APPLE STUFFED PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
Reviews 1Calories 480 per servingCategory Main
CHEESY TOPPED MEDITERRANEAN PORK LOIN CHOPS
From slimmingeats.com
CHEESY PROSCIUTTO WRAPPED STUFFED PORK CHOPS
From kitchendivas.com
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
"UNSTUFFED" STUFFED CHEESY PORK CHOPS | MRFOOD.COM
From mrfood.com
SHAKE AND BAKE CHEESY STUFFED PORK CHOPS - HEALTHY …
From hwcmagazine.com
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
STUFFED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY RICE-STUFFED PORK CHOPS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BAKED STUFFED PORK CHOPS (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
4.8/5 (13)Uploaded Jul 13, 2022Category Main CoursePublished Jun 9, 2022
CRUMBFOOD ON TWITTER: "I MADE GRILLED DOUBLE CUT PORK CHOPS OVER …
From twitter.com
CHEESY, BACON, STOVE TOP STUFFED PORK CHOPS - BIGOVEN
From bigoven.com
STUFFING TOPPED PORK CHOPS - REAL MOM KITCHEN - PORK
From realmomkitchen.com
CHEESY BAKED STUFFED PORK CHOPS RECIPE - SWEET CS …
From sweetcsdesigns.com
CRAZY EASY CHEESY STUFFED PORK CHOPS - BELLY LAUGH LIVING
From bellylaughliving.com
MR. FOOD: "UNSTUFFED" STUFFED CHEESY PORK CHOPS | MR. FOOD ...
From koamnewsnow.com
STUFFING-TOPPED PORK CHOPS. PORK CHOPS ARE SUCH A GREAT COMFORT …
From pinterest.com
CHEESY STUFFED PORK CHOPS - MY FOOD AND FAMILY
MUSHROOM & CHEESE STUFFED PORK CHOPS - FIT FOODIE FINDS
From fitfoodiefinds.com
BAKED PORK CHOPS AND STUFFING • EASY RECIPE! - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love