Brownie Brittle Food

BROWNIE BRITTLE

Brownie Brittle image

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 large egg, room temperature
1/4 cup canola oil
1/2 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon instant espresso powder, optional
Optional: Chopped walnuts, pecans, hazelnuts or peanuts
DRIZZLE:
1/4 cup semisweet chocolate chips
1 teaspoon canola oil

Steps:

Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

BROWNIE BRITTLE

Brownie Brittle image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

One 18-ounce box brownie mix
6 tablespoons butter, melted and cooled
1 egg white
1/2 cup chocolate chunks
1/2 cup pretzel chocolate candies, such as pretzel M&M's, very coarsely crushed
1 cup mini pretzel twists
1 teaspoon flaky sea salt

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.
Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.
Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.

PEANUT BRITTLE BROWNIES

Peanut Brittle Brownies image

These are amazing. Combining two of the most delicious sweets creates heaven. I got this recipe from Gourmet Magazine.

Provided by MissFit13

Categories Dessert

Time 50m

Yield 32 brownies, 32 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup unsalted butter
1/2 cup chunky peanut butter
4 ounces unsweetened chocolate
2 cups packed light brown sugar
1 teaspoon pure vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups coarsely crushed peanut brittle

Steps:

Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan.
Melt butter, peanut butter, and chocolate in a 3-qt heavy saucepan over low heat, stirring until smooth.
Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
Whisk together flour and salt, then whisk into chocolate mixture.
Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake another 5 minutes. Cool completely.

Nutrition Facts : Calories 155.4, Fat 8.8, SaturatedFat 4.4, Cholesterol 34.7, Sodium 70.2, Carbohydrate 18.5, Fiber 1, Sugar 13.8, Protein 2.7

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