JELLO POPCORN BALLS
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
Provided by startnover
Categories Gelatin
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just till jello and sugar are dissolved.
- Pour over popcorn and mix well and fast.
- Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
- As you make them , wrap them in squares of wax paper.
- Re-wet your hands in between forming.
- The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
POPCORN BALLS
I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend.
Provided by LizAnn
Categories Candy
Time 20m
Yield 30 Popcorn Balls
Number Of Ingredients 6
Steps:
- bring to boil butter, sugar, syrup.
- add condensed milk- boil 5 minute.
- remove from heat and add vanilla.
- strain seeds from popcorn.
- pour hot mixture over popcorn and mix.
- grease hands and make balls out of mixture.
- *extra note;
- To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.
- Hope you can visualize that and that it helps!
POPCORN BALLS
My mother used to make these on Halloween for the trick-or-treaters (back when people didn't automatically throw out anything not factory-sealed) and the word would spread and kids would come to our house from all over to get them. She made some one year for a Christmas charity bazaar and they were such a hit, the next year they asked her to make a few more...and then more...until she was making 1,200 of them for a three-day bazaar, and they still sold out!
Provided by MaryMc
Categories Candy
Time 40m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Combine sugar, corn syrup, water, butter, and salt in a saucepan.
- Cook over medium-high heat to hard ball stage.
- Remove from heat and add vanilla.
- Pour over popcorn.
- When cool enough to handle, form into balls with buttered hands.
Nutrition Facts : Calories 2271.8, Fat 103.7, SaturatedFat 38.1, Cholesterol 122, Sodium 3620.6, Carbohydrate 346.7, Fiber 10.7, Sugar 230.6, Protein 10.1
JELLO POPCORN BALLS
This recipe is from my uncle Jimmy. You can use any flavor / color jello for different holidays, etc. Times are a guess.
Provided by audraQ
Categories Dessert
Time 25m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Heat corn syrup and sugar to boiling.
- Add Jello and stir until dissolved.
- Pour over popped corn.
- With buttered hands, mix and form into balls.
- Cool on waxed paper.
Nutrition Facts : Calories 245.7, Fat 3.7, SaturatedFat 0.6, Sodium 68.5, Carbohydrate 55.1, Fiber 0.9, Sugar 29.4, Protein 1.6
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