Christmas Cocoa Mix Food

HOT CHOCOLATE MIX RECIPE

Steps:

• Combine all ingredients in a large bowl. Transfer to an airtight container and store for up to 6 months.
• To make a mug of hot chocolate: combine 1/2 cup mix with 3/4 cup of hot water or milk in a mug, stir well until frothy and well-combined.

CHRISTMAS COCOA

Steps:

• In 2-quart saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
• Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow creme.

CHRISTMAS COCOA

Steps:

• In a large saucepan, combine the milk and drink mix. Cook and stir over medium heat until heated through. Remove from the heat. Set aside 1 tablespoon crushed candy canes for garnish. Stir remaining candy canes into cocoa; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Ladle cocoa into mugs. Top with whipped cream; sprinkle with reserved crushed candy canes.

CHRISTMAS COCOA

Steps:

• In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
• Heat to boiling; reduce heat.
• Simmer 4 minutes, stirring constantly.
• Stir in milk.
• Heat over low heat.
• Pour cocoa into 6 mugs.
• Top each with 2 T marshmellow creme.

SPICY HOT COCOA MIX

Steps:

• Put all ingredients together in a jar or container and shake to mix. Once ingredients are mixed, use a sifter to blend and break down lumps. Store in jar or container.
• Add (to taste) to a hot cup of your favorite milk or milk substitute and enjoy!
• This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. The cayenne gives the drink a nice little kick!