Curry Laced Grated Carrot Salad Food
CURRIED CARROT SALAD
Interest them with a new and flavorful dish tonight, and serve our Curried Carrot Salad. A bit of salt and vinegar bring out the natural sweetness of carrots and raisins in this tasty Curried Carrot Salad.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 6 (1/2-cup) servings.
Number Of Ingredients 8
Steps:
- Toss carrots with raisins and onions in large bowl; set aside.
- Mix all remaining ingredients with wire whisk until well blended. Add to carrot mixture; toss to coat. Cover.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
CURRY-LACED GRATED CARROT SALAD
The classic French salad is made with a more neutral tasting salad oil than olive oil. I'm giving you the choice here, as extra virgin olive oil has health benefits that canola oil does not have, but choose a mild tasting olive oil rather than a strong green one.
Provided by Martha Rose Shulman
Time 20m
Number Of Ingredients 5
Steps:
- Place the onions in a bowl and cover with cold water. Soak for 15 minutes, drain, rinse with cold water, and drain on paper towels. Add to the carrots along with the capers and parsley. Make the dressing as directed, adding to it the curry powder and ground cumin. Toss with the salad.
SHAVED CARROT AND PEAR SALAD WITH CURRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.
- In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.
Nutrition Facts : Calories 264 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 600 milligrams, Carbohydrate 34 grams, Fiber 8 grams, Protein 2 grams, Sugar 20 grams
GAJJARA KOSAMBARI (CARROT SALAD)
There are countless variations of this style of salad from Karnataka, but my favorite is a simple version made with crunchy raw carrots, dressed with a little tempered fat, coconut, citrus and chopped herbs. If fresh coconut isn't available, keep a bag of frozen grated coconut in the freezer. It's easy to find at most Indian grocery stores and, when you have it on hand, you can bring this salad together in less than five minutes.
Provided by Tejal Rao
Categories snack, salads and dressings, vegetables, appetizer, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a small skillet, heat the oil over medium. Add the chile, cumin, sesame seeds, mustard seeds and moong dal, if using, and sauté for 1 minute.
- Scrape out into a large bowl. Add the carrots, coconut, cilantro, salt and sugar. When ready to serve, squeeze lemon on top and mix to combine.
MOROCCAN SPICED CARROT SALAD
A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).
Provided by Sackville
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.3, Sodium 43, Carbohydrate 9.9, Fiber 2.5, Sugar 5.8, Protein 1
CURRIED CARROT SALAD
This savory side takes the classic French grated carrot salad and adds depth of flavor, with capers, red onions, curry powder and cumin. It keeps well, so make a large batch and keep it in the refrigerator for several not-sad desk lunches.
Provided by Martha Rose Shulman
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the onions, if using, in a bowl and cover with cold water. Soak for 15 minutes, drain, rinse with cold water, then pat dry using a paper towel.
- Meanwhile, make the dressing: Whisk together the oil, buttermilk, lemon juice, mustard, curry powder and cumin in a large bowl; season with salt and pepper.
- Add the carrots, parsley, capers and drained onions, if using, and toss to coat. Season to taste with salt and pepper. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again just before serving).
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 234 milligrams, Sugar 4 grams, TransFat 0 grams
FRENCH GRATED CARROT SALAD
Want to work more carrots into your diet? Make up a batch of grated carrot salad every week. Standard fare in French cafes and charcuteries, this salad keeps well. If you have it handy, you'll be eating carrots every day. This classic version is made with a salad oil rather than stronger-tasting olive oil. You have a choice here, as extra-virgin olive oil has health benefits that canola oil may not. Still, choose a mild-tasting olive oil rather than a strong green one. For a twist on this version, try it curried, bolstered with capers, cumin and curry powder.
Provided by Martha Rose Shulman
Categories easy, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the oil, lemon juice, vinegar, and mustard in a large bowl; season with salt and pepper. Add the carrots and parsley and toss to coat. Season to taste with salt and pepper. Refrigerate before serving (I recommend making this 30 minutes to 1 hour ahead, then tossing again).
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 4 grams, TransFat 0 grams
SOUTH AFRICAN - CURRIED CARROT SALAD
This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Most South African BBQ's always have a number of salads to compliment the meats. This curried carrot salad is one example of the wonderful salads typically served.
Provided by Baby Kato
Categories South African
Time 1h15m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Peel the carrots and slice thinly.
- Cover the slices with water and boil just until soft then drain and set aside until needed.
- Peel and halve the onions and slice thinly then cover the onions with boiling water and leave to stand for 15 minutes, then drain the onions.
- In a large pot add the cooked carrots and onions, white vinegar, sugar, raisins, salt, cloves and black peppercorns and bring to a boil.
- Mix the corn flour and curry powder with 1/2 cup of water.
- Now add the curry mixture to the carrot mixture and let boil for 10 minutes, stirring occasionally.
- Spoon the hot curried carrots into clean hot jars and seal immediately.
CARROT & CUMIN SALAD
The sweet, fresh flavours of this superhealthy side dish make it the perfect accompaniment to curry
Provided by John Torode
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Combine all the ingredients and season.
Nutrition Facts : Calories 170 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
More about "curry laced grated carrot salad food"
INDIAN CARROT SALAD - PEPPER BOWL
Web Jan 18, 2020 2 cups carrot grated 2 tablespoon lemon juice ½ teaspoon salt 1 tablespoon green chili pepper …
From pepperbowl.com
4.8/5 (16)Total Time 15 minsCategory Side DishCalories 57 per serving
From pepperbowl.com
4.8/5 (16)Total Time 15 minsCategory Side DishCalories 57 per serving
- In a mixing bowl, add grated carrot, lemon juice, salt, minced green chili pepper, and curry powder.
THAI CARROT SALAD WITH CURRIED CASHEWS
Web May 24, 2016 To a large mixing bowl add kale and drizzle with a bit of olive or sesame oil and lime juice. Massage …
From minimalistbaker.com
4.9/5 (29)Total Time 30 minsCategory Entree, SideCalories 350 per serving
From minimalistbaker.com
4.9/5 (29)Total Time 30 minsCategory Entree, SideCalories 350 per serving
CLASSIC CARROT SALAD RECIPE - SIMPLY RECIPES
Web Sep 30, 2022 Add some fresh or drained canned pineapple. Add a teaspoon or two of mustard, lemon juice, or vinegar to give the salad more tang. Add fresh parsley for a bit of …
From simplyrecipes.com
From simplyrecipes.com
BOMBAY CARROT SALAD (VEGAN!) | FEASTING AT …
Web Sep 17, 2018 1 teaspoon yellow curry powder 1/4 teaspoon cayenne ( optional, and/ or more to taste) Instructions Place all ingredients in a bowl and toss well. …
From feastingathome.com
From feastingathome.com
CARROT CURRY (INDIAN STYLE) - SWASTHI'S RECIPES
Web Aug 19, 2022 How to make Carrot Curry 1.Pour oil to a hot pot. When the oil becomes hot, add mustard seeds and cumin seeds. 2. When the spices splutter, add curry …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
RAINBOW VEGGIE WRAPS RECIPE - FOOD NETWORK KITCHEN
Web Stir together the grated beets and lemon juice in a medium bowl and season with salt and pepper. Lay the wraps flat on a clean surface. Spread 2 tablespoons baba ganoush in …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CURRY-LACED GRATED CARROT SALAD RECIPE - NYT COOKING
Web For the Dressing. Use 2 tablespoons lemon juice and omit the vinegar; Add 1 teaspoon curry powder and ½ teaspoon ground lightly toasted cumin seeds
From cooking.nytimes.cf
From cooking.nytimes.cf
CARROT AND CORIANDER SIDE SALAD - HUNGRY HEALTHY HAPPY
Web Oct 4, 2018 Put the grated carrots in to a large bowl. 8 Carrot Add the shallots and chopped coriander. 3 Shallots, 30 g Fresh coriander (cilantro) Mix together the lime juice, …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
Web This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Servings: 4 Total Time: 15 Minutes Ingredients 1 pound carrots, peeled 2 …
From onceuponachef.com
From onceuponachef.com
GRATED CARROT RECIPES | BBC GOOD FOOD
CURRY-LACED GRATED CARROT SALAD RECIPE | RECIPE - PINTEREST
Web Apr 18, 2015 - The classic French salad is made with a more neutral tasting salad oil than olive oil I’m giving you the choice here, as extra virgin olive oil has health benefits that …
From pinterest.com
From pinterest.com
CURRY SALAD RECIPES
Web Allrecipes has more than 40 trusted curry salad recipes complete with ratings, reviews and cooking tips. ... Thai Carrot Salad. 26 Ratings Save. Curry Pasta Salad. 45 Ratings …
From allrecipes.com
From allrecipes.com
CARROT SALAD RECIPES | BBC GOOD FOOD
Web Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. Middle Eastern carrot salad 4 …
From bbcgoodfood.com
From bbcgoodfood.com
CURRY ROASTED CARROTS - CLEAN FOOD CRUSH
Web Feb 21, 2020 Instructions. Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper. Peel and trim the ends of carrots, wash thoroughly to remove any …
From cleanfoodcrush.com
From cleanfoodcrush.com
CURRY CARROT SALAD - RAWMAZING RAW AND COOKED VEGAN RECIPES
Web 1 tablespoon liquid sweetener of choice (I used raw, organic agave) Himalayan salt to taste. Toss carrots, snow peas, pineapple, raisins and scallions together in a large bowl. Place …
From rawmazing.com
From rawmazing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
