Lemon Cider Punch Food
FLUTEMAGINLEY CIDER PUNCH
This recipe, from the cocktail writer David Wondrich, is adapted from the "Steward and Barkeeper's Manual," a cocktail book from 1869. The punch may have been named after Tim "Flute" Maginley, a New York flutist of the 1860s. It can be scaled up as needed.
Provided by Eric Asimov
Time 10m
Yield About 10 (4-ounce) servings
Number Of Ingredients 6
Steps:
- In a 3-quart pitcher, muddle the sugar and the lemon peel to extract some of the lemon oil. Add the sherry and stir until the sugar has dissolved.
- Stir in the brandy, fill the pitcher halfway with ice and top off with the chilled cider. Grate nutmeg over punch in the pitcher, and serve.
LEMON CIDER
With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan
Provided by Taste of Home
Time 5m
Yield 4-1/2 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl, combine cider and lemonade. Float lemon slices on top. , To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
YUMMY APPLE CIDER PUNCH
I've made this recipe twice for separate Halloween parties, and guests couldn't get enough! A delicious apple cider punch that is sure to be a hit at any autumn party.
Provided by Heidirs
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir apple cider, sparkling grape juice or wine (see Cook's Note), orange juice, and lemon juice together and refrigerate until serving.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 41.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.2 g, Sodium 28.6 mg, Sugar 37.2 g
CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
WARM OR HOT LEMON WATER DRINK
Steps:
- Heat 1 cup of water to either a boil or warm and pour it in a mug or glass heat-proof cup. Add a squeeze of fresh lemon juice and/or lemon slices.
- Enjoy warm or hot first thing in the morning when you awake and 20 minutes before eating or drinking coffee. Alternately consume right before bed on an empty stomach.
Nutrition Facts : Calories 16 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CIDER PUNCH
Recipe from "Ma's Cookin'" Mountain Recipes. Copyright of 1969. I love this cookbook, cuz they talk like they's real mountin peeple. LOL. I will write recipe exactly as written. It's a great quick drink for any dinner.
Provided by crazycookinmama
Categories Punch Beverage
Time 10m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a pan with the exception of the sugar and ginger ale.
- Sweetn to taste and then chill.
- When ready to use add ginger ale and serve.
- Serve very cold.
LEMON CIDER PUNCH
Yet another from Taste of Home! I just love cider, but don't think it's available this time of year...but it's def a keeper for fall when apples are ripe and cider is plentiful!!
Provided by Jan W
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a punch bowl, combine cider and lemonade. Drop in lemon slices to float on top of punch.
- 2. To serve warm, heat cider and lemonade; put a cinnamon stick into each cup.
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