Chocolate Covered Cherry Shooters Food

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CHOCOLATE COVERED CHERRY SHOT



Chocolate Covered Cherry Shot image

This is one of the tastiest shots I've ever had. It tastes so much like a chocolate covered cherry, that you'll forget you don't have to chew!

Provided by Elaine Benoit

Categories     Cocktails

Time 5m

Number Of Ingredients 3

.50 ounce grenadine
.50 ounce Kahlúa
.50 ounce Baileys Irish Cream

Steps:

  • Pour the grenadine in the glass
  • Place the spoon bowl side up in and against the side of the glass and slowly pour Kahlúa over the bowl of the spoon
  • Put the spoon back in the glass and slowly pour Baileys over the bowl of the spoon
  • Shoot the shot
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 1 shot, Calories 132 kcal, Carbohydrate 19 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Sugar 16 g

CHOCOLATE COVERED CHERRY SHOOTER



Chocolate Covered Cherry Shooter image

Make and share this Chocolate Covered Cherry Shooter recipe from Food.com.

Provided by MeliBug

Categories     < 15 Mins

Time 2m

Yield 1 shot, 1 serving(s)

Number Of Ingredients 4

1/3 ounce coffee liqueur (Kahlua)
1/3 ounce almond liqueur (Amaretto)
1/3 Creme de Cacao (recipe suggests white creme de cacao but i used regular and loved it)
1 dash grenadine

Steps:

  • add all ingredients to a shaker filled with ice.
  • shake and strain into shot glass.
  • garnish with marischino cherry and SHOOT!

Nutrition Facts : Calories 30.2, Sodium 0.8, Carbohydrate 3.3, Sugar 3.2

CHOCOLATE COVERED CHERRY JELLO SHOTS



Chocolate Covered Cherry Jello Shots image

Recipe from my science project website(great site for other jello shot combos). Made them for a girls gathering as a "fun" dessert and they were a huge hit. Careful...they pack a punch! We had to eat them with a spoon, but a great "shot" of chocolate/cherry bliss! Whip cream will melt on top, so only add that when you are ready to consume.

Provided by sdelcour

Categories     Beverages

Time P2DT2h

Yield 24 shots (aprox), 1 serving(s)

Number Of Ingredients 8

3 ounces cherry Jell-O
1 cup boiling water
3 ounces Creme de Cacao
1 ounce vodka
maraschino cherry
4 ounces white rum
Magic Shell ice cream topping (chocolate)
whipped cream

Steps:

  • Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

Nutrition Facts : Calories 915.6, Fat 1.3, SaturatedFat 0.2, Sodium 154.4, Carbohydrate 79.2, Sugar 27.4, Protein 30.3

CHOCOLATE COVERED CHERRY SHOT



Chocolate Covered Cherry Shot image

Make and share this Chocolate Covered Cherry Shot recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 ounce Kahlua
1/3 ounce Amaretto
1/3 ounce white Creme de Cacao
1 dash grenadine

Steps:

  • Add in the order written and mix then add the grenadine.

Nutrition Facts : Calories 30.2, Sodium 0.8, Carbohydrate 3.3, Sugar 3.2

CHOCOLATE COVERED CHERRY JELLO SHOTS



Chocolate Covered Cherry Jello Shots image

I found these on a cocktail website and tried them for New Year's Eve. They were pretty good; the cherry flavor predominates with a hint of the chocolate. Maybe a stronger chocolate liquor like Godiva would give it more chocolate flavor. These are also pretty mild in terms of alcohol content for jello shots. Cooking time refers to chilling time.

Provided by HisPixie

Categories     Beverages

Time 1h40m

Yield 16 shots, 16 serving(s)

Number Of Ingredients 3

1 cup Creme de Cacao
3 ounces jello cherry gelatin (1 small pkg)
1 cup hot water

Steps:

  • Bring water to a boil.
  • Combine hot water and cherry jello, stir until dissolved.
  • Add creme de cacao.
  • Dispense into 1-ounce plastic cups.
  • Chill.

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

CHOCOLATE COVERED CHERRY SHOOTERS



Chocolate Covered Cherry Shooters image

Tastes just like a chocolate covered cherry!

Provided by FoodieGeek

Categories     Shots

Time 5m

Yield 2

Number Of Ingredients 4

2 (1.5 fluid ounce) jiggers amaretto liqueur
1 teaspoon grenadine syrup
2 teaspoons chocolate syrup
2 teaspoons heavy cream

Steps:

  • Fill a cocktail shaker with ice, and pour in the amaretto, grenadine syrup, chocolate syrup, and heavy cream. Shake well, and strain into shot glasses.n

Nutrition Facts : Calories 192.2 calories, Carbohydrate 25.1 g, Cholesterol 6.8 mg, Fat 2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.2 g, Sodium 10.1 mg, Sugar 21.6 g

CHOCOLATE COVERED CHERRY JELL-O SHOT



Chocolate Covered Cherry Jell-O Shot image

Make and share this Chocolate Covered Cherry Jell-O Shot recipe from Food.com.

Provided by ctech

Categories     Gelatin

Time P1DT1h30m

Yield 16 shot cups, 16 serving(s)

Number Of Ingredients 7

3 ounces cherry Jell-O
8 ounces boiling water
4 ounces Creme de Cacao
maraschino cherry (with or without stems)
4 ounces white rum
chocolate Magic Shell ice cream topping
whipped cream

Steps:

  • Soak cherries in rum for at least 24 hours.
  • Place one cherry in each empty Jell-O shot cup.
  • Mix cherry Jell-O and hot water, let cool to room temperature.
  • Pour into cups so that cherries are submerged.
  • Add crème de cacao and ½ cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
  • Chill until firm.
  • Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

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