EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING SAUCE
Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish.
Provided by Katerina | Diethood
Categories Bread
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 400F.
- Line a baking sheet with foil and lightly spray with cooking spray; set aside.
- In a mixing bowl, combine flour, baking powder and salt; whisk until thoroughly combined and set aside.
- Combine water and oil in a separate bowl or cup; stir to combine.
- Slowly add water mixture to the flour mixture.
- Using a wooden spoon, or your hands, gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
- Lightly flour your work area and sprinkle 1/4-cup grated parmesan cheese over it.
- Transfer dough to floured-work area and knead dough for 5 minutes.
- Using a rolling pin, roll out the dough to a rectangle; long end should be rolled out to 12-inches.
- Top dough with the remaining grated parmesan cheese and fresh ground pepper; press down on the toppings so they adhere to the dough.
- Using a pizza cutter, cut out 1-inch wide breadsticks.
- Transfer to prepared baking sheet and bake for 12 to 14 minutes, or until lightly browned on top.
- In the meantime, combine salt and garlic powder in a small bowl.
- Remove from oven and immediately brush with melted butter and sprinkle with salt and garlic powder mixture.
- Set aside the breadsticks and keep them warm while working on the dipping sauce.
- Melt butter in a saucepan.
- When completely melted, remove from heat and, using a spoon, remove the foamy layer on top; discard foam.
- Whisk in garlic powder and salt.
- Transfer to a serving bowl.
- Serve with the prepared breadsticks.
Nutrition Facts : Calories 86 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 397 mg, ServingSize 1 serving
GARLIC PARMESAN BREADSTICKS
I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family members and friends.
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; roll into a 24x10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets., Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN AND GARLIC BREADSTICKS
These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.
Provided by Nimz_
Categories Yeast Breads
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
- Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
- Beat until smooth.
- Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
- Knead with bread hook for 7-8 minutes adding additional flour as needed.
- Turn onto a floured surface and knead about 10-15 times.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch the dough down and let it rest a couple of minutes.
- For thin bread sticks, divide into 36 pieces.
- (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
- Shape each piece into a 6 inch rope.
- Place 2 inches apart on a greased baking sheet.
- Cover and let rise until doubled, about 25-35 minutes.
- Melt remaining butter and brush over the dough.
- Sprinkle with Parmesan cheese and garlic salt.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
- Remove from pans to wire racks.
GARLIC & HERB BREADSTICKS W/ DIPPING SAUCE
Make and share this Garlic & Herb Breadsticks W/ Dipping Sauce recipe from Food.com.
Provided by JelsMom
Categories Kid Friendly
Time 23m
Yield 8 breadsticks, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 450°F.
- In small saucepan, combine tomato paste, salt, pepper, garlic powder, basil, marjoram, oregano,sage, & thyme over medium heat.
- Bring to boil, reduce heat, & simmer 30 minutes, stirring often.
- Remove from heat & let it cool.
- Unroll dough onto cutting board & cut into 8 strips.
- Place strips on lightly greased baking sheet & bake 6-8 minutes. Should start to lightly brown.
- Melt butter & mix with garlic salt.
- Remove strips from oven & brush with butter mixture. Sprinkle with parmesan & asiago cheese.
Nutrition Facts : Calories 176.6, Fat 9.9, SaturatedFat 6, Cholesterol 25.1, Sodium 1236.9, Carbohydrate 20.7, Fiber 5, Sugar 13.1, Protein 5.8
QUICK AND EASY GARLIC BREADSTICKS
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 20m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
- Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
- The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.
Nutrition Facts : Calories 1178.9, Fat 51.7, SaturatedFat 11, Cholesterol 17.1, Sodium 2303.5, Carbohydrate 153, Fiber 5.3, Sugar 1.2, Protein 24.4
PARMESAN-GARLIC BREADSTICKS
Make and share this Parmesan-Garlic Breadsticks recipe from Food.com.
Provided by MightyStickFigure
Categories Breads
Time 23m
Yield 10 breadsticks
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a large bowl; stir in milk until blended.
- Roll dough into a 10 x 9 inch rectangle on a floured surface.
- Cut dough into 10 (1 inch) strips; place on a lightly greased baking sheet.
- Bake at 400° for 13 to 15 minutes.
Nutrition Facts : Calories 42.4, Fat 3.2, SaturatedFat 2, Cholesterol 9.7, Sodium 92.6, Carbohydrate 1, Sugar 0.1, Protein 2.5
More about "easy garlic parmesan breadsticks with garlic dipping sauce food"
EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING …
From keeprecipes.com
EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING …
From keeprecipes.com
EASY GARLIC BUTTER BREADSTICKS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE GARLIC PARMESAN SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
DIPPING SAUCE FOR BREADSTICKS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY GARLIC PARMESAN SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
GARLIC PARMESAN DIPPING SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
15 OLIVE GARDEN BREADSTICK DIPPING SAUCE RECIPE
From selectedrecipe.com
EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING SAUCE
From mealplannerpro.com
GARLIC PARMESAN BREADSTICKS RECIPE | SUGAR & SOUL
From sugarandsoul.co
EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING SAUCE RECIPE ...
From pinterest.co.uk
EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING …
From pinterest.com
REALLY NICE RECIPES. EVERY HOUR. | HOMEMADE BREADSTICKS, RECIPES ...
From pinterest.com
EASY GARLIC PARMESAN BREADSTICKS WITH GARLIC DIPPING SAUCE
From pinterest.com
CHEESY GARLIC BREADSTICKS - THE QUICKER KITCHEN
From thequickerkitchen.com
21 BREADSTICK DIPPING SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love