Cinnamon Espresso Martini Recipe By Tasty Food

THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY

Steps:

• Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
• Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
• Enjoy!

CINNAMON ESPRESSO MARTINI RECIPE BY TASTY

Steps:

• In a small, shallow bowl, mix together the sugar and cinnamon.
• Add 1 tablespoon of the cinnamon sugar to the espresso and stir until the sugar dissolves. Set aside for a few minutes to cool slightly.
• Dip the rim of a 4-ounce martini glass in heavy cream, then coat with the remaining cinnamon sugar.
• Add ice to a cocktail shaker, then pour in the espresso mixture, Smirnoff® Original Vodka, and remaining tablespoon of heavy cream. Place the lid on the shaker and shake for 1 minute, until very cold.
• Strain the martini into the prepared glass.
• Enjoy!

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

TITO'S ESPRESSO MARTINI

Steps:

• Add all ingredients to a shaker with ice. Shake and strain into a martini glass.
• Garnish with a sprinkle of ground espresso.

CINNAMON ESPRESSO

Steps:

• Put about 6 or 7 Tablespoons of coffee beans in your coffee grinder.
• Add a small piece of cinnamon stick to the beans. Try a very small piece the first time. The idea is to get the aroma of the cinnamon in the coffee but not taste it fully in the drink. If you are crazy about cinnamon, put in a bit more. Personally, I like to put in a very small sliver.
• Grind the coffee beans and the cinnamon together.
• Make espresso as usual using whatever machine you usually use.
• Add sugar and/or milk if desired.

CINNAMON ESPRESSO CHIP BISCOTTI

Steps:

• Toast almonds in 350°F oven til golden about 10 minutes (careful since they will burn easily).
• Combine first four ingredients.
• Add eggs, one at a time.
• Mix flour, baking powder, salt and cinnamon.
• Combine flour mixture to butter mixture.
• Add mini chocolate chips.
• Add toasted almonds to dough.
• Divide dough in half.
• Shape dough into two logs approx 10x2.
• Bake logs at 350°F for 25 minutes.
• Cool logs on wire racks for 5 minutes.
• Cut (diagonally) with serrated knife into 1/2" slices.
• Bake slices at 350°F for 10 minutes.
• Turn over and bake other side at 350°F for 10 minutes.
• Cool biscotti on wire racks 10 minutes.
• Melt chocolate and oil together.
• Drizzle over cooled biscotti.
• Allow chocolate to cool completely.
• Note: To freeze, place biscotti on cookie sheet in one layer in freezer until frozen. Then, place biscotti in freezer bags until ready to use.