Maple Cranberry Glaze Food

EASY CRANBERRY MAPLE GLAZED HAM

Steps:

• Preheat your oven to 325 degrees Fahrenheit and prepare a large baking dish by spraying it with non-stick cooking spray.
• Add the ham to the baking dish and score the top (skin side up) with a sharp knife in a diagonal cross pattern (instructions in blog post above).
• In a medium bowl, whisk together the maple syrup, the dijon mustard, the orange zest and juice, cloves (if using), and pepper until the glaze is smooth and everything is incorporated.
• Stir in the cranberries.
• Pour the glaze over the ham, pressing many of the cranberries into the cracks on the top if possible.
• Roast for 45-55 minutes, or until the internal temperature of the ham reaches 145 degrees Fahrenheit (or 63 degrees Celsius). Use a meat thermometer or an instant read meat thermometer to ensure the ham isn't over-cooked or under-cooked.
• Baste the ham once through cooking (after 30 minutes) by drizzling the glaze from the bottom of the pan over the ham while it roasts.
• Let the ham rest covered with aluminum foil for 5-10 minutes before slicing and serving.

CRANBERRY GLAZED HAM

Steps:

• Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE

Steps:

• FOR SPICE RUB:.
• Mix all ingredients in a small bowl; set aside.
• FOR GLAZE:.
• Mix all 8 ingredients in a small saucepan.
• Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
• FOR CHOPS:.
• Spray grill rack with nonstick cooking spray and heat grill to medium heat.
• Sprinkle the spice rub generously over both sides of chops - about 1/2 Tbs. per side - pressing spices into chops to adhere.
• Place chops on grill, cover and cook for 5 min per side.
• Brush generously with glaze.
• Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze.

GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE

Steps:

• For spice rub:
• Mix all ingredients in small bowl.
• For glaze:
• Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
• Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
• Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
• *Available at specialty foods stores and from tienda.com.

GRILLED CHOPS WITH APPLE-CRANBERRY MAPLE GLAZE

Steps:

• In a large bowl, combine the brine ingredients and stir well. Place the chops in a resealable plastic bag and pour in the brine. Refrigerate for 12 to 24 hours, turning once.
• Combine the glaze ingredients in a medium saucepan and mix well. Heat the glaze over medium heat, just until warm. Remove from the heat and reserve 1/2 cup of glaze for serving.
• Build a charcoal and/or wood fire for direct grilling. Grill the chops directly over the hot coals (approximately 450°F) for 8 minutes on each side, or until the internal temperature is 150°F. During the last 3 minutes of cooking, baste both sides of the chops with the glaze. Drizzle the reserved glaze over the chops or pass separately at the table.
• Cooking Method
• Direct heat
• Suggested Wood
• Hickory, Apple, Apricot

CRANBERRY GLAZE

Steps:

• In a medium saucepan, melt butter over medium heat. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes.
• Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a small saucepan.
• Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.

ROASTED TURKEY WITH MAPLE CRANBERRY GLAZE

Steps:

• Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Pour over turkey., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.

ROASTED TURKEY WITH MAPLE CRANBERRY GLAZE

Steps:

• Turkey:.
• Preheat oven to 375 degrees F.
• In a small mixing bowl combine the butter, House Seasoning, parsley, shallots, and garlic. Thoroughly rinse and dry the turkey. Tuck the wings underneath the body and place the turkey in a roasting pan. Rub the butter mixture all over the turkey. Stuff, if desired.
• Roast for 18 minutes per pound (including stuffing weight, if using). The turkey is done when an instant-read thermometer is inserted into the thickest part of the thigh (and deep into the stuffing) and registers 165 degrees F. and the juices run clear. Remove from the oven and loosely tent with foil. Let rest for 20 minutes before carving.
• Glaze:.
• Combine all ingredients in a small saucepan over medium-high heat. Bring to a boil and reduce heat to medium-low. Let simmer until the cranberries burst, about 8 to 10 minutes. Strain the mixture through a sieve and let cool. Reserve for turkey.
• House Seasoning:.
• Mix all ingredients together and store in an airtight container for up to 6 months.