German Frankfurter Nudelpfanne Frankfurt Noodle Casserole Food

GERMAN FRANKFURTER NUDELPFANNE : FRANKFURT NOODLE CASSEROLE

Steps:

• Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
• Place spinach in bottom of buttered 2 1/2 quart casserole.
• Spread noodle mixture over spinach.
• Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
• Bake in a hot over 400 F.
• about 25 minutes.
• Sprinkle bacon and peas over top; bake 5 minutes more.
• 6 servings.
• Round the World Cooking Library.

GERMAN NOODLE BAKE (GEMUTLICHKEIT)

Steps:

• Grease well a 2-quart casserole dish. Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well.
• Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish. Cover with half of the vegetables. Add half of the cottage cheese and half of the sour cream, spreading it over evenly. Repeat alternating layers, ending with noodles. Sprinkle with shredded cheese. Pour beaten eggs over the top of the casserole. Bake for on hour. Let stand for 10 minutes before cutting into servings.

FRANKFURTER SKILLET DINNER

Steps:

• Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
• Chop tomatoes; add with liquid to frankfurters.
• Add remaining ingredients.
• Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.

GERMAN NOODLE BAKE

Steps:

• In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,