Caramel Apple Crisp Bars Food

CARAMEL APPLE BARS

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray.
• In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.
• Spread about 2/3 of mixture onto bottom of prepared baking dish to form an even thin crust layer. You may need to use the back of a fork or your hands to spread evenly. Set remaining crust mixture aside.
• Bake crust for about 12-14 minutes or until slightly puffed.
• Meanwhile, place chopped apples, caramels, and cream in small saucepan over low heat. Stir until caramel is smooth and melted and apples are slightly soft.
• Pour caramel apple mixture over baked crust. Sprinkle remaining crust mixture on top.
• Bake an additional 15-20 minutes at 350 degrees F or until edges are slightly browned. Cool then cut into bars.

CARAMEL APPLE BARS

Steps:

• In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.

CARAMEL APPLE BARS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
• In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
• In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
• Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

CARAMEL APPLE BARS III

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 3/4 cups flour, oats, baking soda and salt; stir into the creamed mixture until well blended. Set aside 2 cups of this mixture. Press the remaining mixture into the bottom of an ungreased 9x13 inch baking pan.
• In a medium bowl, toss apples with lemon juice, then toss them with the 3 tablespoons of flour. Spread the apple mixture evenly over the prepared crust. In a small saucepan over medium heat, melt caramels, stirring frequently until smooth. Pour the melted caramels evenly over the apples. Sprinkle the reserved oat mixture over the top of the apple layer. Press down lightly.
• Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the apples are tender. Cut while slightly warm and refrigerate any leftover bars.

CARAMEL APPLE CRISP BARS

Steps:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
• Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
• Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
• Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
• Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

SOUTHERN CARAMEL APPLE BARS

Steps:

• Preheat oven to 350°F Grease 13X9-mch baking dish.
• Whisk flour, salt, baking powder and baking soda in medium bowl. Melt butter in medium saucepan. Remove from heat; stir in brown sugar and granulated sugar with spoon. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Press into bottom of prepared baking dish; top with apples.
• Bake 40 to 45 minutes or until edges are browned and pulling away from sides of pan. Cool completely in pan on wire rack.
• Toast pecans in medium nonstick skillet over medium- high heat 2 minutes, stirring constantly, or until fragrant. Remove from skillet; set aside. Wipe out skillet with paper towel. Heat caramels and milk in same skillet over medium-low heat, stirring constantly, until melted and smooth.
• Drizzle caramel sauce over cooled apple bars; sprinkle with pecans. Let stand 30 minutes before cutting into bars.

APPLE CRUMB BARS

Steps:

• In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

CARAMEL APPLE OATMEAL BARS

Steps:

• Preheat oven to 350F and grease and line an 8x8 inch square pan.
• Place chopped apples into a medium sized bowl. Place cinnamon, nutmeg, cloves and flour into a small bowl and mix together briefly.
• Add the spice mix to the apples and toss until the apples are covered, leave to one side.
• Make the oat mix: Place butter, sugars, oats and vanilla into a large bowl and rub together until you have a coarse breadcrumb texture - if you have some larger lumps this is fine.
• Tip 2/3 of the oat mixture into your lined tin and press into the tin firmly until level.
• Sprinkle the apples on top of the oat layer and then add the remaining 1/3 mix of oats on top.
• Press the oat mixture until level, having some apples poking through is perfect.
• Place in the oven for 30-40 minutes until lightly golden, slightly cracked and the apples are tender when skewered.
• Leave to cool in the tin completely before slicing into 9-12 bars.
• Place the caramel and milk into a medium bowl and whisk until combined and smooth.
• Drizzle or spoon glaze onto cooled bars.
• Oatmeal bars will keep in an airtight container, at room temperature for 3 days (apple may go a little soft).