CROCK POT POTATO AU GRATIN
Crock Pot Au Gratin Potatoes ~ Delicious, Easy, Au Grain Potatoes Using the Slow Cooker! The Crock Pot Makes this Cheesy, Creamy, and Comforting Dish So Easy! Perfect for a Holiday Side Dish or for Every Day Meals!
Provided by Julie Evink
Categories Side Dish
Time 3h15m
Number Of Ingredients 9
Steps:
- Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
- Generously coat slow cooker with non-stick spray.
- In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
- Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.
Nutrition Facts : ServingSize 1, Calories 423 kcal, Carbohydrate 38 g, Protein 18 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 64 mg, Sodium 343 mg, Fiber 6 g, Sugar 5 g
CREAMY AUGRATIN POTATOES {CROCKPOT}
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Provided by Random Rachel
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
CROCK-POT AU-GRATIN POTATOES RECIPE
A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker. These potatoes are great at the holidays or any special occasion. Or just make them when you are craving a cheesy potato side dish!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 5h30m
Number Of Ingredients 7
Steps:
- Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
- Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
- Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.
Nutrition Facts : Calories 599 kcal, Carbohydrate 33 g, Protein 23 g, Fat 42 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 532 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
AU GRATIN CROCK POT POTATOES
Make and share this Au Gratin Crock Pot Potatoes recipe from Food.com.
Provided by Kristen in Chicago
Categories Potato
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray inside of crock pot with cooking spray.
- Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings.
- Add salt and pepper to taste, stir to combine.
- Cover and cook on Low for 7 to 9 hours or High about 3 hours.
- Sprinkle reserved onion rings over top just before serving.
Nutrition Facts : Calories 240.5, Fat 10, SaturatedFat 6, Cholesterol 29.7, Sodium 603.5, Carbohydrate 30.5, Fiber 2.1, Sugar 0.4, Protein 8.5
AU GRATIN CROCK POT POTATOES
Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.
Provided by Jamie Renee
Categories Potato
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced and peeled potatoes in a crock pot.
- Add margarine and toss carefully.
- Add cream of chicken soup.
- Add cheddar cheese soup.
- Stir in milk with soups and potatoes.
- Stir in onion, using more or less to personal taste.
- Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
- Top with cubed Velveeta cheese.
- Cover crock pot and cook on high for 4 hours or until potatoes are tender.
- Your cook time may be more or less according to how thin you've sliced your potatoes.
- Mine are usually pretty thin.
Nutrition Facts : Calories 462.3, Fat 31.8, SaturatedFat 12.3, Cholesterol 50.9, Sodium 1456.5, Carbohydrate 32.8, Fiber 2.2, Sugar 4.9, Protein 12.7
CROCK POT HAM AND POTATOES AU GRATIN
Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.
Provided by carolinafan
Categories Ham
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
- Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
- In a large bowl stir the water into soup.
- Pour soup mixture over potato mixture in cooker.
- Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Nutrition Facts : Calories 348.6, Fat 14, SaturatedFat 6.8, Cholesterol 54, Sodium 1551.5, Carbohydrate 43, Fiber 2.6, Sugar 0.3, Protein 18.9
CROCK POT POTATOES AU GRATIN
Make and share this Crock Pot Potatoes Au Gratin recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes over bottom of 5-quart slow cooker.
- Toss gently with diced ham and egg slices.
- Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
- Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
- bring to boiling point, stirring constantly until mixture thickens.
- Stir in 1 cup of the grated cheese to melt; stir in parsley.
- Pour sauce over potato mixture; stir gently to blend.
- Sprinkle with remaining cheese.
- Cook, covered, on low setting for 8 hours.
- Serves 8.
- NOTE: This recipe is a double energy saver.
- Serve half for one meal.
- Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
- Energy-Wise Cooking.
CROCK POT CREAMY AU GRATIN POTATOES
This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!
Provided by Charmie777
Categories Potato
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray crock pot with cooking spray.
- Place half potato slices in bottom of crock. Season with salt and pepper.
- Layer half the sliced onions.
- Repeat with remaining potatoes and onions, seasoning as you go.
- In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
- Whisk in milk and cook until slightly thickened, about 5 minutes.
- Add cheese all at once, whisking until melted.
- Pour over potatoes and onions in crock pot.
- Set to LOW heat and cook for 5-6 hours until potatoes are tender.
Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8
SLOW COOKER POTATOES AU GRATIN BY KIM
Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.
Provided by KRice
Categories Potato
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
- Drain and rinse potatoes in cold water and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in flour, salt, and pepper.
- Slowly add milk and stir contantly until sauce starts to thicken.
- Add in cheese one bag at a time, stirring constantly until cheese is melted.
- Spray inside of slow cooker with nonstick spray.
- Place a layer of potatoes along the bottom of the slow cooker.
- Cover with a layer of cheese sauce.
- Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
- End with a layer of cheese sauce.
- Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
- ENJOY, and check out my other recipes at [email protected].
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