Liptauer Austrian Paprika Cheese Spread Food
LIPTAUER CHEESE SPREAD RECIPE
Liptauer is a delicious cheese spread made by mixing soft cheese with paprika, onions, capers, and chives. It is a unique take on a party dip, and is best served with crackers, rye bread, or vegetables.
Provided by The Foreign Fork
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Use an electric mixer to beat 8 oz cream cheese and 4 tbsp softened butter together until creamy.
- Use a rubber spatula to mix in the rest of the ingredients.
- Enjoy with pretzels, vegetables, rye bread, or crackers!
Nutrition Facts : ServingSize 1 serving, Carbohydrate 2 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 46 mg, Sodium 276 mg, Fiber 1 g, Sugar 1 g, Calories 151 kcal, UnsaturatedFat 5 g
LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian Empire and was first made by sheep farmers. As Liptauer, it has traveled to neighboring regions of central Europe, including Germany, Austria, Italy, Serbia, Slovakia and Hungary.
Provided by Member 610488
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, whip the butter, cream cheese, and quark (or its substitute). Make sure the butter is soft to avoid unpleasant chunks.
- Add the water, onion, garlic, and 1 tbsp of the butter-cheese mixture to a blender and puree.
- Pour the onion-garlic puree into the bowl with the cheeses and mix well.
- Mix in the remaining ingredients and combine well. Season with salt and fresh ground pepper to taste. If you used unsalted butter, salt liberally.
- Garnish with chopped chives and dill and serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. It can also be used to stuff tomatoes, red peppers and hard boiled eggs.
- Liptauer tastes best when made the day before so the flavors have a chance to mingle.
Nutrition Facts : Calories 65.7, Fat 6.6, SaturatedFat 4, Cholesterol 17.3, Sodium 125.6, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 0.6
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