Ww Angel Food Bars

WEIGHT WATCHERS ANGEL FOOD TRIFLE

Steps:

• Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
• Arrange half the cake cubes in the bottom of a medium-size glass bowl.
• Top with 1 cup of the berries.
• Top with 1 1/2 cup of the cheese-yogurt mixture.
• Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
• Decorate with the remaining 1/4 cup berries.
• Top each serving with 1 T whipped topping.
• This makes six servings at 5 points each per serving.

WW ANGEL FOOD BARS

Steps:

• Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes.
• Good with a little fat-free whipped topping.

WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)

Steps:

• 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

ANGEL FOOD BARS 1965

Steps:

• Cream 1/2 cup of the butter and granulated sugar well.
• Beat in the eggs and vanilla.
• Add the wafer crumbs and coconut.
• Mix all well.
• Pat into a 10 x 15 inch cookie sheet.
• Bake 325 for 20 to 25 minutes.
• Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot.
• Mix well, stirring, and boil for three minutes.
• Pour over the bars while warm and spread evenly.
• Place under broiler about four inches below, and broil until bubbly.
• Remove.
• Cut into 50 bars.