Meatball Taco Soup Crockpot Food

EASY CROCKPOT TACO SOUP RECIPE

Easy Crockpot Taco Soup Recipe image

Provided by insanelygood

Time 4h20m

Number Of Ingredients 9

Ingredients

1 pound (lb) ground beef, shredded chicken or meat of choice.
1 (16 ounce) can pinto beans
1 (16 ounce) can of white beans or kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can tomatoes and chiles
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chiles
1 1/4 envelope envelope taco seasoning mix
1 envelope envelope Hidden Valley Ranch Salad Dressing and Seasoning Mix

Steps:

Brown your meat until it's cooked and then drain out the liquid.
Add all the ingredients into your slow cooker. Beef, beans, corn, chilies, tomatoes, seasoning, all of it. Note: Do not drain the cans! We want all those flavors to meld and marry in the crock-pot.
Mix the ingredients well and cook for 2 hours on high or 4 to 6 hours on low.
Add your favorite toppings.
Enjoy!

Nutrition Facts : Calories 339 cal

CROCK POT TACO SOUP

Crock Pot Taco Soup image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

SLOW-COOKED MEATBALL SOUP

Slow-Cooked Meatball Soup image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Time 5h30m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.

MEATBALL TACO SOUP - CROCKPOT

Meatball Taco Soup - Crockpot image

If you come across this recipe and you are craving soup on a cold day, MAKE THIS RECIPE! It hits the spot.You can make this recipe mild or spicy depending on the type of salsa you use. The recipe was on the mild side with a little hint of spice. For really spicy soup, add a diced jalapeno pepper along with the vegetables.

Provided by Porfavorcorona

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces frozen italian meatballs
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
2 (14 ounce) cans ready-to-serve beef broth
16 ounces salsa or 16 ounces picante sauce
1 tablespoon chili powder
1/4 teaspoon ground cumin
1 cup pasta, ditalini
2 cups cheddar cheese, shredded
1/4 cup sour cream
1 tablespoon fresh cilantro, chopped

Steps:

Combine meatballs, onion, green pepper, garlic, beef broth, salsa or picante sauce, chili powder, and cumin in a 3-4 quart crockpot.
Cover and cook on low for 5-7 hours.
Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
Sprinkle with cheese, dollop with sour cream, sprinkle with cilantro, and serve.

Nutrition Facts : Calories 457.2, Fat 22.7, SaturatedFat 14, Cholesterol 65.7, Sodium 2246.2, Carbohydrate 35.6, Fiber 4.3, Sugar 6.8, Protein 29.8

SLOW COOKER TACO SOUP

Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

SLOW-COOKER MEATBALL STONE SOUP

Slow-Cooker Meatball Stone Soup image

Simmer this hearty main-course meatball soup in the slow cooker, and make it a fuss-free, delicious dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 bag (16 oz) frozen cooked Italian-style meatballs
1 carton (32 oz) Progresso™ beef flavored broth
2 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
1 medium potato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon garlic-pepper blend
1 bag (1 lb) frozen mixed vegetables

Steps:

In 3 1/2- to 4-quart slow cooker, mix frozen meatballs, broth, tomatoes, potato, onion and garlic-pepper blend.
Cover; cook on Low heat setting 9 to 11 hours or until vegetables are tender.
Stir in frozen mixed vegetables. Cover; cook on High heat setting 1 hour.

Nutrition Facts : Calories 375, Carbohydrate 27 g, Cholesterol 120 mg, Fiber 7 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1670 mg

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Meatball Taco Soup Crockpot Food

EASY CROCKPOT TACO SOUP RECIPE

CROCK POT TACO SOUP

Make and share this Crock Pot Taco Soup recipe from Food.com.

SLOW-COOKED MEATBALL SOUP

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ

MEATBALL TACO SOUP - CROCKPOT

SLOW COOKER TACO SOUP

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

SLOW-COOKER MEATBALL STONE SOUP

Simmer this hearty main-course meatball soup in the slow cooker, and make it a fuss-free, delicious dinner.

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