Everything Cookies Aka Monster Cookies Food

EVERYTHING COOKIES!

Steps:

• Cream butter and sugar.
• Add eggs and vanilla.
• Beat until fluffy.
• Mix flour, salt, baking soda.
• Add to sugar mixture.
• Add in rolled oats.
• Add in walnuts and coconut.
• Stir in chocolate chips.
• (For a crisper outside and softer inside you can refrigerate dough for one hour.).
• Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
• Bake in preheated oven at 375 for 8 to 10 minutes.

EVERYTHING COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
• With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

MONSTER COOKIES III

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together the sugars and the butter. Add in the eggs and mix well.
• Mix in the vanilla, corn syrup, baking soda, and peanut butter. Stir until well blended.
• Add in the oatmeal one cup at a time and mix well. Lastly, stir in the chocolate chips and M & Ms by hand. Form dough into balls and place about 2 inches apart on cookie sheets. Bake 12 - 15 minutes.

A+ COOKIES (A.K.A. MONSTER COOKIES OR FLOURLESS COOKIES)

Steps:

• Preheat oven to 350 degrees.
• Whisk eggs in a large bowl.
• Add sugars, vanilla, baking soda, butter, and peanut butter, one at a time, blending well after each addition.
• Stir in oats, chocolate chips, and M&M's until well blended.
• Form large tablespoons of dough into balls.
• Place on an ungreased baking sheet 4 inches apart.
• Bake 12 -15 minutes. Do not overbake. Cool on wire racks.

EVERYTHING COOKIES AKA MONSTER COOKIES

Steps:

• In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
• Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
• If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
• Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
• Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

MONSTER COOKIES IV

Steps:

• Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
• Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
• Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.

MONSTER COOKIES

Steps:

• Mix ingredients in order listed.
• Fold in M&M's and Chocolate chips.
• Bake at 350 degrees for 12 minutes.

EVERYTHING COOKIES!

Steps:

• Cream butter, peanut butter, and sugars.
• Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
• Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
• Bake at 350 for about 20 minutes, or until lightly browned.