Easy Crock Pot Chicken And Corn Chowder Food

EASY CROCK POT CHICKEN AND CORN CHOWDER

Steps:

• Gather the ingredients.
• Combine the cream soups, chicken broth, chicken, corn, bell pepper, chile, salt, thyme, and pepper in a 4- to 6-quart crock pot.
• Cover and cook on low for 4 to 5 hours.
• Add milk and cook for about 30 minutes longer, or until hot.
• Serve and enjoy!

SLOW COOKER CHICKEN AND CORN CHOWDER

Steps:

• Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.

EASY CHICKEN AND CORN CHOWDER

Steps:

• Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
• Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
• Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

CROCK POT CHICKEN CORN CHOWDER

Steps:

• In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
• Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
• Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
• Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
• During the last 10 minutes, stir in the half and half.

CROCK POT - CHICKEN CORN CHOWDER

Steps:

• Lightly brown chicken pieces in butter and set aside. Saute onion and celery.
• Place carrots, potatoes, onion, celery and corn in crock pot. Put chicken pieces on top. Add chicken broth. Add salt and pepper (to taste).
• Turn crock pot to low and cook 4 to 5 hours. During last 10 minutes of cooking add evaporated milk and cheese. Stir lightly to allow cheese to melt.
• Note: If a thicker chowder is desired, add -- 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water. Also, smash a few potatoes for thickening.
• Serve with crusty bread and enjoy!.

CORN CHOWDER (CROCK POT)

Steps:

• In skillet or microwave, fry bacon until crisp; remove and reserve.
• Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
• Combine all ingredients in Crock pot. Stir well.
• Cover and cook on LOW setting for 6 - 7 hours.

CROCK POT CHICKEN CORN CHOWDER-QUICK VERSION

Steps:

• Boil Chicken Breasts in water, you can add some bouillon for richer broth if you want.
• While chicken is boiling, chop onion, carrots, celery, potatoes.
• When chicken is cooked, remove from broth, add chopped veggies and boil until semi-tender.
• When Chicken has cooled enough to handle either shred or chop into bite size pieces.
• Spray crock pot liner with PAM.
• Add 2 cans Cream of Potato Soup and water.
• Add Can of Creamed Corn and Frozen Corn Kernels.
• Add Cooked Chicken.
• Add All Cooked Veggies along with broth.
• Add Dill Weed and Parsley.
• Cook on High for 2 hours.
• After 2 hours ( or so) add 2 TBSP butter and evaporated milk.
• Stir all together and cook for approx 10 minutes.
• If chowder is not thick enough thicken by adding instant potato flakes until you reach the desired consistency. Be sure when adding these you do it a little bit at a time and give them a couple of minutes to thicken up.
• Serve with warm rolls and butter.

EASY POTATO AND CORN CHOWDER - CROCK POT

Steps:

• Mix all ingredients together in crock pot and cook for 6-8 hours on low.
• Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

CROCK POT CORN CHOWDER

Steps:

• Combine first 7 ingredients in crock pot.
• Cover and cook on low for 7 to 9 hours.
• Mash up potatoes a bit if desired.
• Stir in milk and butter and cook on high about 1 hour more.

CROCK POT CHICKEN CHOWDER

Steps:

• Note:.
• I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
• Melt butter in large skillet.
• Add chicken and cook until browned.
• Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
• cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
• Turn off heat.
• Stir in half and half.