Smoothie Pops Food

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PURPLE SMOOTHIE POPS



Purple Smoothie Pops image

Provided by Ree Drummond : Food Network

Time 5h10m

Yield About 18 small pops

Number Of Ingredients 7

2 cups plain Greek yogurt
2 cups frozen blueberries
2 cups frozen mixed berries (or frozen strawberries)
1/4 cup honey
1 banana, peeled
1/4 head red cabbage
1 cup cranberry or grape juice (or any deep red/purple juice)

Steps:

  • Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
  • Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!

STRAWBERRY LIME SMOOTHIE POPS



Strawberry Lime Smoothie Pops image

Strawberry banana smoothie pops make an easy summertime frozen treat.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 2h10m

Yield 6

Number Of Ingredients 6

1 cup Almond Breeze Vanilla almondmilk
1 cup frozen strawberries
½ cup vanilla Greek yogurt
1 tablespoon honey or maple syrup
1 medium banana
½ lime, juiced

Steps:

  • Blend all ingredients, then pour into ice pop molds.
  • Freeze for at least 2 hours (or overnight).

Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g

FROZEN SMOOTHIE POPS RECIPE BY TASTY



Frozen Smoothie Pops Recipe by Tasty image

Here's what you need: mixed berries, banana, yogurt, milk, small paper cups, popsicle sticks

Provided by Alix Traeger

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

2 cups mixed berries, fresh or frozen
1 banana
¼ cup yogurt
1 cup milk
6 small paper cups
6 popsicle sticks

Steps:

  • In a blender mix all ingredients until smooth.
  • Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
  • Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
  • Rip the paper cups from the popsicle.
  • Enjoy!

Nutrition Facts : Calories 74 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

FROZEN SMOOTHIE POPS



Frozen Smoothie Pops image

Smoothies make a nutritious and fun breakfast or snack. This frozen version is even more fun - the entire family will love them!!

Provided by Chef mariajane

Categories     Smoothies

Time 15m

Yield 36 pops

Number Of Ingredients 15

1 cup fresh strawberries or 1 cup frozen strawberries
1 cup fresh blueberries or 1 cup frozen blueberries
1 tablespoon granulated sugar or 1 tablespoon liquid honey
1 cup milk
1/2 cup raspberry yogurt
2 cups frozen peaches or 2 cups apricots
2 tablespoons liquid honey or 2 tablespoons granulated sugar
1 cup milk
1/2 cup peaches or 1/2 cup vanilla yogurt
1 very ripe banana
1 cup frozen pineapple chunks or 1 cup canned pineapple chunk, drained
1 -2 tablespoon granulated sugar or 1 -2 tablespoon liquid
honey
1 cup milk
1/2 cup vanilla or 1/2 cup plain yogurt

Steps:

  • In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; purée until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
  • COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.

Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 12.5, Carbohydrate 7.9, Fiber 0.5, Sugar 6.1, Protein 1.1

RAINBOW SMOOTHIE POPS



Rainbow Smoothie Pops image

Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 4h10m

Yield 4

Number Of Ingredients 24

1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 ½ cups Almond Breeze Chocolate almondmilk
1 ½ cups fresh or frozen sliced strawberries
½ cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 ½ cups fresh, frozen, or juice-packed pineapple chunks
⅔ cup frozen mango cubes
1 tablespoon sliced almonds
1 tablespoon unsweetened coconut flakes
1 cup Almond Breeze almondmilk
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk

Steps:

  • Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

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