Spiced Iced Coffee Food

SPICED ICED COFFEE

Steps:

• Combine all ingredients except whipped cream, in a saucepan and warm over low heat.
• Remove from heat once sugar is dissolved and let cool to room temperature.
• Remove cloves and cinnamon stick.
• Pour over ice and top with whipped cream.

SPIKED ICED CHICORY COFFEE

Steps:

• Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

SPICED COFFEE FRAPPE

Steps:

• Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

BAILEYS SPICED COFFEE

Steps:

• Layer Belle de Brillet (pear flavored liqueur) first.
• Then top with Baileys Coffee Irish Cream.
• Garnish with nutmeg, a grind of 4 seasoned peppers and enjoy.

PERFECT ICED COFFEE

Steps:

• Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
• In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
• Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
• To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

ICED CINNAMON COFFEE

Steps:

• Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
• Remove cinnamon and stir in cream.
• Chill thoroughly.
• Stir in coffee syrup.
• To serve, pour into ice-filled glasses.
• If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.

SPICY ICED THAI COFFEE

Steps:

• Make a cup of strong hot coffee.
• Add the coriander, cardamom and cinnamon to the condensed milk and mix well.
• Next add the spicy condensed milk to the hot coffee, making sure to blend really well.
• Now taste the coffee, if you would like it sweeter add more of the condensed milk.
• Pour the spiced coffee into a jar, cover and put into the fridge to chill.
• When ready, place three or four coffee ice cubes into a tall glass and pour the spiced chilled coffee over top.
• Using a spoon carefully rest it on top of the coffee and slowly pour the heavy cream into the spoon. This will help the cream float on top of the coffee, instead of sinking immediately into it.
• Garnish with remaining cinnamon and enjoy.

YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO)

Steps:

• The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
• Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
• Add the evaporated milk and then top off the glass with the remaining milk and stir well.

INDIAN CHAI ICED COFFEE

Steps:

• In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
• Break the cinnamon stick and add it to the mixture.
• Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
• Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
• Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
• Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
• To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.