ZUCCHINI CHEDDAR BISCUITS
These Zucchini Cheddar Biscuits are a perfect biscuit to serve alongside soups and stews! Full of cheesy cheddar flavour!
Provided by Jo-Anna Rooney
Categories Breads
Time 40m
Number Of Ingredients 11
Steps:
- Preheat your oven to 425 degrees.
CHEDDAR ZUCCHINI BISCUITS
These little biscuits are delicious and go great with any meal. We love them for breakfast with bacon and eggs, they are great with soup for lunch and go with anything you have for dinner.
Provided by The Southern Lady Cooks
Categories bread
Time 30m
Number Of Ingredients 11
Steps:
- In a mixing bowl whisk together flour, salt, baking powder, baking soda, garlic powder and thyme. Cut butter in small pieces and mix with flour until resembles small peas. Add the green onion, shredded zucchini and buttermilk and mix well with a spoon. Fold in the shredded cheese and mix.
- Spray a baking sheet with cooking spray. Drop mixture by spoonfuls onto baking sheet or you can flour your hands and roll into balls about the size of a walnut. Bake in preheated 450 degree oven 12 to 15 minutes until brown on tops.
ZUCCHINI & CHEESE DROP BISCUITS
These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. -Keith Mesch, Mt. Healthy, Ohio
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place zucchini in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 10 minutes. Rinse and drain well. Squeeze zucchini to remove excess liquid. Pat dry., In a large bowl, whisk flour, baking powder and remaining salt. Cut in butter until mixture resembles coarse crumbs. Stir in zucchini, cheeses, tomatoes and basil. Add milk; stir just until moistened., Drop by scant 1/3 cupfuls into a greased 13x9-in. baking pan. Bake until golden brown, 22-26 minutes. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 482mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CHEDDAR-ZUCCHINI BISCUITS
I found this recipe in Cooking Pleasures magazine. They are absolutely delicious little biscuits. I hope you enjoy them.
Provided by snowangel
Categories Breads
Time 37m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F Line baking sheet with parchment paper. Combine zucchini and 1/4 tsp of the salt in a small bowl; let stand 20 minutes. Discard excess liquid. Place zucchini in strainer; press on zucchini to drain any additional liquid. Combine zucchini, cheese, green onions and 1 Tbsp of the flour in medium bowl.
- Whisk remaining 2 cups flour, baking powder and remaining 1/4 tsp salt in medium bowl. With pastry blender or two knives, cut in butter until mixture resembles small peas. Stir in zucchini mixture. Stir in milk just until soft dough forms.
- Drop dough by tablespoonfuls onto baking sheet. Bake 10- 13 minutes or until light brown on top and bottom. Serve warm.
Nutrition Facts : Calories 182.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 28, Sodium 277.9, Carbohydrate 18, Fiber 0.7, Sugar 0.3, Protein 5.4
ZUCCHINI-CHEDDAR BISCUITS
A neat way to use your bounty crop of zucchini in an upgrade on the basic biscuit. Prep time does not include 30 minutes to stand.
Provided by JackieOhNo
Categories Breads
Time 30m
Yield 24 biscuits
Number Of Ingredients 11
Steps:
- Place zucchini in colander. Sprinkle with 1 t. salt and let stand 30 minutes. Squeeze zucchini dry with hands and place in medium mixing bowl. There should be about 1/2 cup.
- Heat oven to 400 degrees.
- Sift flour, baking powder, baking soda, remaining 1 t. salt, the pepper, and sugar into large mixing bowl. Cut in butter with pastry blender. Add cheese and toss with fork to combine.
- Add egg to zucchini and beat lightly with fork, then stir in buttermilk. Add buttermilk mixture to dry ingredients and mix just until flour is moistened.
- Turn dough out onto well-floured surface. Knead gently 6 times, adding flour if needed. Pat dough 3/4-inch thick with hands. Cut out 2-1/2-inch circles using floured cookie or biscuit cutter. Place circles on ungreased baking sheet. Gather and cut out scraps.
- Bake until biscuits are puffed and tops are browned, 14-15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 99.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 17.1, Sodium 405.8, Carbohydrate 13.2, Fiber 0.5, Sugar 1.1, Protein 3.7
ZUCCHINI CHEDDAR BISCUITS
These are savory, not sweet, but oh so yummy!
Provided by Anne Chance
Categories Savory Breads
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400F
- 2. In a bowl combine dry ingredients (flours, wheat germ, baking powder, herbs, garlic powder, brown sugar, salt and pepper).
- 3. Melt butter in fry pan, saute onions until soft but not browned. Combine onions (and butter) with dry ingredients.
- 4. Add zucchini and combine.
- 5. Add eggs, water and greek yogurt and combine.
- 6. Add cheddar cheese and combine.
- 7. On a pre-greased (I use PAM) baking sheet arrange spoonfuls of mixture in golf ball sized portions, allowing enough space for the batter to spread approximately twice the size of the original ball.
- 8. Bake for 40 minutes or until a deep golden brown. Makes approximately 36 biscuits.
ZUCCHINI CHEDDAR BISCUITS
These tasty little nuggets can be a complete meal. Or you can make them as an appetizer. Spice it the way you want or consider adding some cooked sausage.
Provided by Ambervim
Categories Breads
Time 16m
Yield 15 Biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Place the zucchini in a cheese cloth and squeeze all of the excess water out.
- Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.
- Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.
- Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.
- Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.
CHEDDAR-ZUCCHINI BISCUITS
I Guess You Can Tell I Like Bread! I Found This Recipe In The Enterpriser The Paper From Mangum,Oklahoma And It's Very Good. Have A Happy Thanksgiving Day! Try These Biscuits.
Provided by Doris Ware @dinkymax
Categories Biscuits
Number Of Ingredients 8
Steps:
- preheat oven to 450*
- line baking sheet with parchment paper
- combine zucchini and 1/4 teaspoon of salt in a small bowl;let stand 20 minutes.
- discard excess liqid.
- place zucchini in a strainer; press on zucchini to drain any additional liquid.
- combine zucchini,chesse,green onions and 1 tablespoon of the flour in medium bowl.
- wisk remaining 2 cups flour,baking powder and remaining 1/4 teaspoon salt in medium bowl.
- with pastry blender or two knives,cut in butter until mixture resembles small peas.
- stir in zucchini mixture; stir in milk just until soft dough form.
- drop dough by tablespoonful onto baking sheet.
- bake 10-15 minutes or until light brown on top and bottom.
More about "cheddar zucchini biscuits food"
CHEDDAR ZUCCHINI BISCUITS - THE BAKER UPSTAIRS
From thebakerupstairs.com
CHEDDAR AND ZUCCHINI BISCUITS RECIPE | GOURMET FOOD …
From gourmetfoodstore.com
SOFT AND TENDER ZUCCHINI CHEDDAR BISCUITS
From justalittlebitofbacon.com
ZUCCHINI CHEDDAR DROP BISCUITS - TASTY KITCHEN
From tastykitchen.com
SOUTHERN CHICKEN ZUCCHINI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ZUCCHINI CHEDDAR BISCUITS - ZUCCHINI ZONE
From zucchinizone.com
LOW-CARB BISCUITS WITH ZUCCHINI AND CHEESE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
ZUCCHINI CHEDDAR BISCUITS - THE ROCKSTAR MOMMY
From therockstarmommy.com
TENDER ZUCCHINI CHEDDAR SCONES - COOKIES AND CUPS
From cookiesandcups.com
ZUCCHINI CHEDDAR DROP BISCUITS - A COZY KITCHEN
From acozykitchen.com
ZUCCHINI & CHEESE DROP BISCUITS - HERBS & FLOUR
From herbsandflour.com
ZUCCHINI AND CHEESE DROP BISCUITS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ZUCCHINI CHEDDAR AND HERB BISCUITS RECIPE - FOOD.COM
From food.com
ZUCCHINI-CHEDDAR BISCUITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love