EASY BEEF STIR FRY
Beef stir fry is the perfect stir fry recipe to make at home.
Provided by Holly Nilsson
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Season steak with salt & pepper. Toss with cornstarch and set aside while you prepare the vegetables.
- Place 1 tablespoon of oil in a pan or wok. Cook the beef in 2 small batches over medium high until browned, about 2-3 minutes (beef does not need to be cooked through). Remove from pan and set aside.
- Add vegetables to the pan and cook about until tender crisp, 4-5 minutes. Remove from pan and set aside with the beef.
- Combine sauce ingredients except corn starch in a bowl and stir well.
- Turn the heat up to medium-high and add the sauce. Bring to a simmer. Combine cornstarch with 3 tablespoons water (or broth) and add it the sauce a little bit at a time while whisking to reach desired consistency. Let simmer 2 minutes. Add vegetables, beef (and any juices) to the pan and cook until heated through.
- Serve with noodles or over rice.
Nutrition Facts : Calories 423 kcal, Carbohydrate 43 g, Protein 31 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 681 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
EASY CLASSIC CHINESE BEEF STIR FRY
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)
Provided by Nagi | RecipeTin Eats
Time 23m
Number Of Ingredients 19
Steps:
- Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
- Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
- Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
- Add 1/3 cup water into the remaining Sauce. Set aside.
- Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
- Add onion and cook for 1 minute.
- Add the beef and cook until it changes colour from red to light brown but not cooked through.
- Add bell pepper and carrots and stir fry for 30 seconds.
- Add Sauce and cook for 30 seconds.
- Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
- Remove from heat immediately.
- Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.
THE BEST EASY BEEF AND BROCCOLI STIR-FRY
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
Provided by Chris from Kansas
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- Add beef and toss.
- In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
- Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
- Cook and stir for 2 minutes.
- Serve over rice and garnish with toasted sesame seeds (optional).
Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 0.9, Sodium 731.4, Carbohydrate 20, Fiber 0.6, Sugar 7.8, Protein 3.5
EASY BEEF STIR FRY
Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family.
Provided by Jassybear
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve bouillon in hot water.
- Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
- Cook, stirring constantly until tender.
- Push vegetables to the side.
- Add meat and cook, stirring constantly, until no longer pink.
- Add bouillon mixture and green onions; stir together with beef and vegetables.
- Bring to a boil.
- Cook, stirring constantly until sauce is thickened.
- Serve over hot rice.
Nutrition Facts : Calories 307.1, Fat 20.9, SaturatedFat 6.5, Cholesterol 57.6, Sodium 1110.3, Carbohydrate 9.5, Fiber 0.9, Sugar 2.2, Protein 18.6
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
EASY CHINESE BEEF STIR-FRY
This Chinese beef stir-fry recipe is super easy to make when you use a package of pre-cut frozen stir-fry vegetables and store-bought stir-fry sauce.
Provided by Rhonda Parkinson
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Use a sharp carving knife or a cleaver to cut the steak into thin slices that are about 1/8 inch thick and 1 1/2 to 2 inches long. If you like, go one step further and lay the strips on top of one another and cut again into thin strips.
- Measure out the stir-fry sauce into a small bowl or a measuring cup. Chop the garlic and set aside.
- Heat a wok or heavy skillet over medium-high heat until it is almost smoking. Add 2 tablespoons of the oil, tilting the wok and drizzling the oil so that it coats the sides of the pan.
- When the oil is hot, add half of the chopped garlic. You can test to see if the oil is hot by dropping in a small piece of garlic. If it sizzles, the oil is ready.
- Stir fry the garlic for 10 seconds.
- Add the beef by laying it flat in the pan. Let it brown briefly, then stir-fry the beef until it loses its redness and is nearly cooked through.
- Remove the stir-fried beef and drain in a colander or on paper towels.
- Heat the remaining 1 tablespoon oil of in the same wok or skillet. When the oil is hot, add the remainder of the garlic. Stir-fry for 10 seconds.
- Add the frozen vegetables. Stir-fry for 3 to 5 minutes or according to package directions. Splash the vegetables with a bit of water if the vegetables begin to dry out while you are stir-frying.
- Add the stir-fried beef back into the pan. Add the stir-fry sauce and bring to a boil. Stir-fry for 1 to 2 more minutes to mix everything together.
- Serve hot over cooked rice.
Nutrition Facts : Calories 347 kcal, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 1 g, Protein 33 g, SaturatedFat 5 g, Sodium 386 mg, Sugar 3 g, Fat 20 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
More about "easy classic chinese beef stir fry food"
BEEF ONION STIR-FRY: QUICK CHINESE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
BEEF VEGETABLE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
TOP 10 CHINESE STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHINESE BEEF AND VEGETABLE STIR FRY RECIPES
From yummly.com
EASY CHINESE BEEF STEAK STIR FRY RECIPE - RECIPES 'R' …
From recipesaresimple.com
TENDERISE BEEF FOR STIR FRIES (VELVETING BEEF) | RECIPETIN …
From recipetineats.com
EASY CLASSIC CHINESE BEEF STIR FRY - KEEPRECIPES
From keeprecipes.com
EASY BEEF AND BROCCOLI STIR FRY – 30 MINUTE RECIPE
From bestrecipebox.com
CHINESE BEEF STIR FRY - NO SPOON NECESSARY
From nospoonnecessary.com
CHINESE BEEF STIR FRY |CHINESE BEEF FRY WITH SWEET AND
From spicykitchen.net
EASY 30-MINUTE STEAK STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WHAT TYPE OF BEEF FOR STIR FRY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
15 BEEF STIR FRY RECIPES THAT ARE EASY TO MAKE - THE RUSTY SPOON
From therustyspoon.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS BY RECIPE_TIN ...
From thefeedfeed.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPE | HEALTHY BEEF RECIPES ...
From pinterest.com
BEST CHINESE BEEF STIR FRY RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHINESE BEEF STIR FRY - THE GREY NOMADS FORUM
From thegreynomads.activeboard.com
CHINESE BEEF STIR FRY RECIPE EASY RECIPES - STEVEHACKS
From stevehacks.com
EASY GROUND BEEF STIR FRY - CAFE DELITES
From cafedelites.com
WHAT CUT OF BEEF FOR CHINESE STIR FRY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BEEF STIR FRY RECIPE: HOW TO MAKE IT? - TRY CHINESE GOODIES
From trychinesegoodies.com
BEEF AND VEGETABLE STIR FRY (CHINESE STYLE) - CASUALLY PECKISH
From casuallypeckish.com
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
EASY ARCHETYPAL CHINESE BEEF ACTIVITY FRY | RECIPETIN EATS
From recipetineats.us
STIR FRY BEEF RECIPES EASY - THERESCIPES.INFO
From therecipes.info
CHINESE BEEF RECIPES STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF AND GARLIC STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOW TO COOK PERFECT BEEF STIR FRY EVERY TIME - YOUTUBE
From youtube.com
10 BEST CHINESE BEEF AND VEGETABLE STIR FRY RECIPES - YUMMLY
From yummly.com
HEALTHY BEEF STIR FRY RECIPES EASY - THERESCIPES.INFO
From therecipes.info
BEEF RECIPES FOR DINNER - EASY CLASSIC CHINESE BEEF STIR FRY ...
From pioneerwomandesserts.galeborg.com
35 OF THE BEST IDEAS FOR CHINESE STIR FRY RECIPES
From spinachtree.com
HOW TO TENDERISE BEEF FOR STIR-FRIES (VELVETING BEEF) - TRY CHINESE …
From trychinesegoodies.com
BEEF STIR-FRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TOP 43 EASY CLASSIC CHINESE BEEF STIR FRY RECIPES
From mcswe.tibet.org
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPE | BEEF STIR FRY RECIPES ...
From pinterest.com
EASY STIR FRY BEEF - THERESCIPES.INFO
From therecipes.info
EASY BEEF STIR FRY RECIPES SOUTH AFRICA | DEPORECIPE.CO
From deporecipe.co
BEST EASY CLASSIC CHINESE BEEF STIR FRY IN 2022
From cookidoomix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love