SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES
Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
EASY CROCK POT PORK CHOPS
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Provided by VickyJ
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
- Put onions and potatoes in bottom of slow cooker.
- Top with pork chops, salt and pepper.
- Pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
- Serves 4 to 6.
SMOTHERED PORK CHOPS AND GRAVY
Gather the family for a comforting homemade dinner of southern-style smothered pork chops and gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal.
Provided by I Heart Recipes
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Season the pork chops with 1/4 tsp freshly cracked black pepper, 1/2 tsp of salt.
- Toss the all purpose flour into a large freezer bag, then toss in the pork chops.
- Shake the bag until the pork chops are well coated.
- Remove the chops from the bag, and shake off the excess flour.
- DO NOT THROW AWAY THE EXCESS FLOUR.
- Pour the vegetable oil into a skillet, and warm it up over medium heat.
- Once the oil is hot, start adding in the pork chops.
- Fry each side of the chops for about 30 seconds, then remove from the oil, and set to the side.
- Once all the chops are down, toss in the onions, and fry until they are translucent.
- Sprinkle in the flour, and stir until the onions are coated with flour.
- Cook until the flour turns golden brown.
- Pour in the chicken broth, and stir to prevent lumps.
- Next, pour in the half & half, and stir.
- Add in the minced garlic, celery flakes, and remaining salt & pepper.
- Stir, until everything is well incorporated, and turn the heat off.
- Slow cooker instructions
- Place the pork chops into the slow cooker.
- Pour the gravy all over the pork chops.
- Place the lid on the slow cooker, and cook on high for 3 hours.
- Oven instructions
- Place the pork chops into a 9 x 15 bake dish.
- Pour the gravy all over the pork chops.
- Cover the dish with a lid or aluminum foil.
- Bake on 350 F for 1 hour and 25 minutes.
- Serve and enjoy!
CROCK POT SMOTHERED PORK CHOPS AND POTATOES
Crock Pot Smothered Pork Chops and Potatoes is a meal-in-one! A creamy, flavorful sauce on top of tender pork chops and cheesy potatoes!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 4h20m
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
- In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
- Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
- Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
- Spread half the sauce mixture on top of the potatoes.
- Sprinkle one cup of shredded cheddar cheese on top.
- Place pork chops in a single layer on top of cheese.
- Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
- Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
- When done, sprinkle the top with sliced green onion.
- Then serve. Be sure to spread extra cream sauce on top!
Nutrition Facts : Calories 671 kcal, Carbohydrate 37 g, Protein 24 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 109 mg, Sodium 634 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CROCK POT SMOTHERED PORK CHOPS
Try this easy crock pot smothered pork chops. These crock pot smothered pork chops are delicious and super easy to make.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 9
Steps:
- Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
- In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
- Pour this mixture into the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
- Serve over rice, mashed potatoes or noodles.
- Enjoy!
Nutrition Facts : Calories 295 kcal, Carbohydrate 8 g, Protein 34 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 809 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT PORK CHOPS AND POTATOES
This is one of my husbands favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.
Provided by Tracy Hooper
Categories Steaks and Chops
Time 8h20m
Number Of Ingredients 7
Steps:
- 1. Spray your crock pot with cooking spray. Peel and slice your potatoes thinly. Put one layer of potatoes in the bottom of the crock pot. Salt and pepper, then put a couple of pats of butter. Add the next layer of potatoes. Repeating the process. Salt and pepper you pork chops and place them on top of the potatoes. Combine the soups and milk, then pour them over the top. Cook on low for 6-8 hours.
SLOW COOKER PORK CHOPS AND POTATOES
Time 6h15m
Number Of Ingredients 9
Steps:
- FIRST STEP:Over medium heat, cook the bacon in a skillet When done, remove the bacon and set to the side SECOND STEP:Leaving the bacon grease in the pan, salt and pepper both sides of each pork chop, and brown slightly on each side. Spray the crock pot with non stick spray THIRD STEP:Layer a flat row of sliced potatoes in the crock pot Sprinkle with salt and pepper and garlic powder FOURTH STEP:Continue the layering of potatoes and seasoning until you have used all the potatoes Place the pork chops on top of the potato layers FIFTH STEP:Remove the grease from the skillet, but do not clean the pan. Add in the butter, when it is melted, add the flour and using a whisk mix well so it combines with no lumps SIXTH STEP:Slowly add the milk OR the chicken broth, stirring continuously until it begins to thicken Stir in one cup of the cheese, SEVENTH STEP:Pour this mix over the pork chops in the crock pot. The liquid will make its way down to the potatoes to cook them EIGHTH STEP:Cover and cook on low for 6 hours, sprinkle the remaining cheese on the top and sprinkle the crumbled bacon on the cheese. Replace the cover and cook until the cheese is melted
Nutrition Facts : Calories 140 calories, Carbohydrate 240 grams carbohydrates, Fat 24 grams fat, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 30 grams sugar, TransFat 12 grams trans fat
CROCK POT SMOTHERED PORK CHOPS
These tender pork chops are so easy to make, they'll be on your weekly dinner menu! Serve with mashed potatoes, crispy french fries, rice or egg noodles!
Provided by Dan
Categories Dinner
Time 4h5m
Number Of Ingredients 9
Steps:
- Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder.
- Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Cook for 6-8 hours on low, 4 on high.*
- Remove pork chops from slow cooker and then pour the gravy into a medium pot. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Let the gravy simmer for 5 minutes to thicken.
- Return the pork chops to the slow cooker and pour the thickened gravy on top. Serve or turn on the "keep warm" setting until ready.
SMOTHERED PORK CHOPS (CROCK POT)
Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and cook for 8 hours on low or 4 hours on high.
Provided by Oolala
Categories Pork
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
- In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
- Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
- Add garlic and cook, stirring for 1 minute.
- Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
- Pour sauce over chops.
- Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.
Nutrition Facts : Calories 706.2, Fat 39.8, SaturatedFat 10.8, Cholesterol 176.9, Sodium 961.8, Carbohydrate 26.2, Fiber 3.3, Sugar 13.2, Protein 56.3
CROCK POT PORK CHOPS AND GRAVY (+VIDEO)
This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender and topped with a creamy gravy!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 6h40m
Number Of Ingredients 8
Steps:
- In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
- Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
- Cover and cook on low about 4-6 hours.
- Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
- Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
Nutrition Facts : Calories 436 kcal, Carbohydrate 28 g, Protein 40 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 2180 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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- In a large saute or frying pan, melt 1/4 cup of the butter. Add the finely diced onion to the pan plus 1/2 teaspoon of sea salt and cook until browned and soft, about 7-10 minutes. Spoon out the caramelized onions and set aside in a separate bowl, leaving the melted butter behind in the pan.
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