Easy Meze Food
GREEK MEZZE PLATTER
A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining.
Provided by Alida Ryder
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Place all the ingredients on a large platter in groups to make serving easier.
- Drizzle the feta cheese with olive oil and sprinkle with dried oregano.
- Drizzle olive oil over the hummus and top with toasted pine nuts (optional)
- Add warmed pita bread and serve.
Nutrition Facts : Calories 502 kcal, Carbohydrate 52 g, Protein 33 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 82 mg, Sodium 1183 mg, Fiber 15 g, Sugar 11 g, UnsaturatedFat 7 g, ServingSize 1 serving
EASY MEZE
Good quality ready-prepared items from the supermarket make this the easiest ever starter
Provided by Good Food team
Categories Dinner, Starter
Time 20m
Number Of Ingredients 10
Steps:
- To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
- To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape hummus into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.
Nutrition Facts : Calories 606 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 4.1 milligram of sodium
EASY MEZE PLATE
A Middle Eastern-inspired starter, ideal for al fresco entertaining
Provided by Merrilees Parker
Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 10m
Number Of Ingredients 8
Steps:
- Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
- Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.
Nutrition Facts : Calories 483 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.76 milligram of sodium
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