My Big Mamas Pecan Pie Food
MY BIG MAMA'S PECAN PIE
My beloved late grandma we effectionately called "Big Mama" was about the same size as Granny Clampett.Whenever she made this pie she never purchased store-bought pecans.They had 2 BIG pecan trees in the front yard.But little did I know where the recipe came from.That is one day my mama told me that it was on the back on Karo...
Provided by Sharon Duran
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350* Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Bake on center rack of oven for 60 to 70 mins.
MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
MAMA'S PECAN PIE
This came from my mother-in-law who had long before I met my husband, passed away. He always talked about how he missed his Mama's pecan pie, I suprised him a few years ago after I had gotten my hands on his Mama's receipe and made it for him. I never miss a holiday without making this for him. WOW the hugs I get just from a pie...
Provided by patti stovall
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350* beat eggs mix thoroughly with sugar, corn syrup, vanilla and melted butter, add pecans pour into pie shell. bake 45min to 1 hour until knife inserted comes out clean.
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