Easy Chinese Barbecue Ribs In The Crock Pot Char Siu Food

CHINATOWN CHAR SIU BARBEQUE RIBS OR PORK

Chinatown Char Siu Barbeque Ribs or Pork image

Provided by Craig "Meathead" Goldwyn

Categories Beef Marinate Super Bowl Father's Day Backyard BBQ Dinner Meat Beef Rib Spice Tailgating Family Reunion Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free

Yield Serves 4 to 8, including 1 1/2 cups marinade

Number Of Ingredients 16

Ingredients

Marinade
1/2 cup hoisin sauce
1/2 cup brandy, rum, or bourbon
1/4 cup honey
1/4 cup soy sauce
2 tablespoons dark sesame oil
2 tablespoons hot sauce, such as Asian chile sauce or Tabasco
2 tablespoons ground ginger or minced fresh ginger
2 teaspoons garlic powder or minced fresh garlic
2 teaspoons Chinese five-spice powder
2 tablespoons onion powder
2 teaspoons red food coloring
Ribs
2 slabs baby back ribs, cut in half lengthwise through all the bones
1/4 cup honey or char siu sauce
Chopped fresh chives, for garnish

Steps:

Combine the marinade ingredients in a bowl and whisk thoroughly. Place the meat in a resealable plastic bag (you may need more than one), add the marinade, seal tightly, and toss to coat. Refrigerate for at least 3 hours or overnight.
Heat your cooker to 300°F. (You can also use an indoor oven. Just place the ribs on a wire grate over a pan or on a broiler pan.) If you are using a gas grill, turn off one or two burners and place the meat over the cool burners. If you are using a charcoal grill, set it up by banking the coals against one side for indirect cooking. Remove the ribs from the marinade and cook for about 1 hour; then paint the bone side of the ribs with a coat of the honey or char siu sauce. Cook for 10 minutes, underside up; then turn meat side up, paint with more honey or char siu sauce, and cook for another 10 minutes. Remove the ribs, let them sit for 5 minutes, cut them into individual ribs, and serve hot, garnished with chopped fresh chives.

SLOW COOKER CHAR SIU (CHINESE BARBECUED PORK)

Slow Cooker Char Siu (Chinese Barbecued Pork) image

The Char Siu can be served with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Since it is shredded, it can also be added to sliced baguettes bahn mi style.

Provided by Broke Guy

Categories Pork

Time 24m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated peeled
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
1 (2 lb) boneless pork shoulder, trimmed (Boston butt)
1/2 cup fat-free reduced-sodium chicken broth

Steps:

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag and seal. Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in a crock pot. Cover and cook on low for 8 hours.
Remove pork from slow cooker using a slotted spoon. Place on a cutting board or work surface. Cover with aluminum foil and keep warm.
Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks and serve with sauce.

Nutrition Facts : Calories 462.9, Fat 31.8, SaturatedFat 10.8, Cholesterol 107.8, Sodium 719.5, Carbohydrate 16.8, Fiber 0.5, Sugar 13.5, Protein 26.8

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