Easy Chicken Menudo Food

EASY CHICKEN MENUDO

Steps:

• Heat pan over medium fire and add cooking oil. Add hot dog and cook until lightly browned for about 2 minutes. Remove from pan and set aside. Add potatoes and carrots. Stir and cook until lightly browned. Remove and set aside. Add bell peppers and cook for 30 seconds. Remove and set aside.
• Using the same pan, saute onion and garlic. Saute for a minute or until fragrant. Add chicken and cook until lightly browned for about 5 minutes while stirring occasionally. Add fish sauce, bay leaf and Knorr chicken cube. Stir and cook for few minutes.
• Pour-in pineapple juice, water and tomato sauce. Stir to combine and bring into a quick boil. Reduce heat and cover pan. Simmer for 10 minutes or until chicken is cooked while stirring occasionally.
• Season with ground pepper and sugar. Add potatoes, carrots and raisins. Simmer for 5 minutes or until potatoes and carrots is tender while stirring occasionally.
• Add hot dog and season with salt to taste. Add bell peppers and gently stir. Cook for few minutes and serve while hot with steamed rice. Enjoy!

CHICKEN MENUDO

Steps:

• In a wide pan over medium heat, heat 1 tablespoon of the oil. Add bell peppers and cook for about 30 seconds or until tender yet crisp. With a slotted spoon, remove from pan and drain on paper towels.
• Add hot dogs and cook for about 1 to 2 minutes or until lightly browned. With a slotted spoon, remove from pan and drain on paper towels.
• In the pan, heat the remaining 1 tablespoon of oil. Add onions and garlic and cook until softened.
• Add chicken and cook until lightly browned.
• Add soy sauce and cook for about 1 minute.
• Add pineapple juice and cook for about 1 to 2 minutes.
• Add diced tomatoes, tomato paste, and water. Stir to combine and bring to a boil.
• Season with salt and pepper to taste. Lower heat, cover, and cook for about 20 to 25 minutes or until chicken is tender and sauce is reduced.
• Add potatoes, carrots, and raisins and cook for about 6 to 8 minutes or until tender.
• Add bell peppers and hot dogs and cook until heated through. Season with additional salt and pepper, if needed. Serve hot.

HOW TO COOK CHICKEN MENUDO

Steps:

• In a large bowl, marinate the chicken breast in calamansi and soy sauce for at least 10 to 20 minutes. Set aside.
• In a pot, heat some cooking oil and fry the potatoes and carrots until light brown. Set aside.
• In the same pot, saute garlic and onion until the fragrant and soft.
• Add the chicken and saute for at least 2 minutes in medium low fire.
• Add water and laurel leaves and bring to a boil. Remove the scum floating on the broth.
• Then add the chicken liver, tomato sauce and ketchup and stir. Simmer for at least 10 minutes.
• After 10 minutes, add the green peas, bell peppers, carrots, potatoes, hotdogs, raisins, salt and pepper. Simmer again for 5 minutes stirring occasionally. Serve hot.

FILIPINO MENUDO

Steps:

• Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
• Remove pork from the marinade, drip dry.
• Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
• Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
• Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
• Add peppers and adjust the seasoning.
• Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.

MENUDO

Steps:

• In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.