Easy Cheesy Mexican Dip Food
MEXICAN CHEESE DIP
It's easy to make and follow, for anyone who likes a little spice.
Provided by Trina Jones
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 11
Number Of Ingredients 4
Steps:
- Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
- While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
- Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
- In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 3.3 g, Cholesterol 52.8 mg, Fat 21.3 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 861.6 mg, Sugar 0.6 g
EASY-FIVE MEXICAN DIP
Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 9m
Yield 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in medium microwaveable bowl.
- Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
- Stir in tomatoes. Serve warm with tortilla chips
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 1 g, Protein 5 g
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
EASY CHEESY MEXICAN DIP
Steps:
- Preheat oven to 350°F.
- Spread cream cheese in an even layer in the bottom of a square or small rectangular (about 11 x 7 inches) baking dish.
- Pour the salsa con queso over the cream cheese layer and spread evenly.
- Gently spoon the salsa over the queso layer to cover completely.
- Sprinkle the cheese over the top of the salsa.
- Bake for about 20-25 minutes, or until heated through and cheese is melted and lightly browned.
- Scatter toppings on top, if desired and serve with tortilla chips for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 222 kcal, Carbohydrate 7 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 1034 mg, Fiber 1 g, Sugar 5 g
EASY CHEESY REFRIED BEAN DIP
Steps:
- Preheat oven to 350 degrees. Grease a 7 x 11 inch baking dish.
- Mix refried beans, sour cream, and dressing mix together.
- Spread beans in baking dish.
- Top with cheese. If desired cover with jalapeno's.
- Cover with foil.
- Bake for 10 minutes. Remove foil and bake for 5-10 more minutes until warmed through.
- Serve with tortilla chips!
EASY CHEESY MEXICAN DIP
Make and share this Easy Cheesy Mexican Dip recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Spread cream cheese evenly on the bottom of casserole dish.
- Layer chili on top of the cream cheese.
- Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 220.5, Fat 17.8, SaturatedFat 10.2, Cholesterol 56.6, Sodium 452.6, Carbohydrate 6.7, Fiber 2, Sugar 1.4, Protein 9.6
CHEESY BEAN DIP MADE EASY
The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.
Provided by Rita1652
Categories Beans
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour beans into the blender with a 1/4 cup salsa blend till smooth.
- Place into a microwave safe bowl with chilies, rest of the salsa and cheese.
- Mix to blend then microwave for 3 minutes mix till smooth and gooey.
- Serve with chips of vegies.
EASY CHEESY MEXICAN DIP
Provided by Lexi Dwyer
Categories Condiment/Spread Super Bowl Quick & Easy Cheddar Cream Cheese Winter
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.
EASY CHEESY BEAN DIP
Steps:
- Stir together all ingredients in a mixing bowl until well combined.
- Stovetop: Transfer the mixed ingredients to a medium saucepan and bring over med-low heat. Cook, stirring occasionally, for about 5 minutes or until heated through.Microwave: Transfer the mixed ingredients into a microwave safe bowl and heat on high, stopping occasionally to stir, for about 5 minutes or until heated through.Oven: Transfer the mixed ingredients to a 9-inch pie plate or 8x8 baking dish and bake at 350 degrees for 20-25 minute suntil heated through.
Nutrition Facts : Calories 85 kcal, ServingSize 1 serving
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