Easy Cheesy Dog Treats Food

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BABY FOOD SOFT DOG TREATS



Baby Food Soft Dog Treats image

Make and share this Baby Food Soft Dog Treats recipe from Food.com.

Provided by sheepdoc

Categories     Healthy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

3 (2 1/2 ounce) jars baby food (meat)
1/2 cup powdered milk
1/2 cup cream of wheat

Steps:

  • Preheat oven to 350. Grease cookie sheet.
  • Mix all ingredients.
  • Roll in small balls, place on cookie sheet, flatten slightly.
  • Bake for 15 minutes or until brown. Cool on rack.
  • Store in refrigerator or freeze.

Nutrition Facts : Calories 53.1, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.2, Sodium 20.3, Carbohydrate 7.6, Fiber 0.3, Sugar 2.1, Protein 2.2

CHEDDAR DOG TREATS



Cheddar Dog Treats image

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

Steps:

  • In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PET TREAT: CHOW CHOW CHEDDAR STARS



Pet Treat: Chow Chow Cheddar Stars image

When Le Marcel Dog Bakery opened in Seattle 23 years ago, it was the only doggy- dining establishment in town - and it started with a single treat: peanut butter biscotti taste-tested by Leo and Marcel, the dachshund and Italian greyhound who inspired the shop. For more than a decade, owner Aki Zubovic operated out of a small storefront in Pike Place Market, but demand for his cookies soared, and in 2009, he moved the bakery to San Francisco, where he expanded his menu and space. He now sells more than six dozen sweet and savory treats, which pups can eat while playing on the bakery's private "Paw"tio. These beloved cheesy stars were inspired by a theory Aki rigorously tested over his 15 years of experience - that all dogs love cheese. Plus, cheddar is packed with calcium and vitamins that support healthy bones and teeth. -Nora Horvath for Food Network Magazine.

Provided by Food Network

Time 45m

Yield 25 to 30 pet treat cheddar stars

Number Of Ingredients 5

1 cup powdered cheddar cheese (or grated cheddar cheese)
1/2 cup honey
3/4 cup unsweetened applesauce
1 large egg
3 cups rice flour, plus more for dusting

Steps:

  • Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Combine the powdered cheddar, honey, applesauce and egg in a large bowl. Add the rice flour and mix with a rubber spatula until combined. Turn out the dough onto a floured surface and roll out until 1/4 inch thick. Cut out stars with a 3-inch cookie cutter.
  • Arrange the stars on the baking sheet. Bake until lightly browned on the bottom, 10 to 12 minutes. Transfer the stars to a rack and let cool completely.

EASY CHEESY DOG TREATS



Easy Cheesy Dog Treats image

I came up with the recipe after I decided to make treats for my family and friends' dogs for Christmas. I needed something soft because one of the old Chihuahuas teeth had started falling out and he couldn't chew the really crispy dog treats anymore. They do get a little crispy on the bottom but they're still slightly soft on the top. Store them in the refrigerator to keep them soft. I hope your dogs like them as much as ours did! (The recipe amounts have been adjusted for a double batch. Cut in half to make a single batch)

Provided by PSU Lioness

Categories     < 30 Mins

Time 28m

Yield 84 serving(s)

Number Of Ingredients 7

2 cups cheddar cheese, shredded
4 cups whole wheat flour
2 teaspoons garlic powder (DO NOT use garlic salt!)
3 beef bouillon cubes
1 cup water
1 cup canola oil
1 tablespoon honey barbeque sauce

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together cheese, whole wheat flour and garlic powder.
  • Place beef bouillon cubes in a small bowl.
  • Add 1 cup water.
  • Microwave the bouillon mixture for 1 minute or until the water is very hot.
  • Stir and mash bouillon cubes until you have a very concentrated beef broth.
  • Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
  • Place on counter (you don't need flour) and knead 10 to 15 times.
  • Roll out to 1/4" thickness.
  • Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
  • Spray a cookie sheet; place the cut-outs on the sheet.
  • Bake for 18 to 20 minutes (less time makes them softer).
  • To keep them soft, store in the refrigerator.

Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 53.3, Carbohydrate 4.2, Fiber 0.6, Sugar 0.1, Protein 1.5

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