Big Mac Tater Tot Casserole Food

BIG MAC CASSEROLE

Big Mac Casserole image

Make and share this Big Mac Casserole recipe from Food.com.

Provided by monicasheree

Categories Kid Friendly

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1/2 onion, diced
3 dill pickle spears, diced
6 slices fat-free American cheese
1 (8 ounce) can reduced-fat crescent rolls
1 head lettuce, shredded
1 tomatoes, diced
10 tablespoons fat-free thousand island salad dressing

Steps:

Brown beef and onion in a pan.
Add diced pickle.
Pour in an 11x8 casserole dish.
Place the slices of cheese even over the beef mixture.
Unroll crescent dough and lay on top. Seams don't have to be pinched together.
Bake at 350 until golden brown.
Serve topped with lettuce, tomato, and Thousand Island.

TATER TOTS® CASSEROLE

Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
Spread 20 potato nuggets in the casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

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