Tuna And Cheese Pirate Ships Food

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TUNA AND CHEESE PIRATE SHIPS



Tuna and Cheese Pirate Ships image

I remember a long time ago looking in a cookbook my mom had (for fun kid meals) where they made pirate ships out of the sandwiches. These are probably nothing like that, but that old recipe was my inspiration for a twist on tuna sandwiches that had my kids clapping their hands with glee.

Provided by EasyFamilyPleasers

Categories     Lunch/Snacks

Time 5m

Yield 16-20 ships, 4 serving(s)

Number Of Ingredients 6

bread
1 (8 ounce) can tuna
about 1 tbsp Miracle Whip
about 2 tsp pickle relish
sliced cheese
toothpick

Steps:

  • Open tuna; drain.
  • In small bowl, mix tuna, miracle whip, and relish (or prepare tuna using your favorite method.).
  • Cut crusts off of bread and cut each piece in quarters. Spread tuna on one piece and put another piece on top for each mini-sandwich.
  • Fold and tear one slice of cheese to make four squares. Skewer each piece of cheese on a toothpick as pictured and stick into sandwich to make the ship.
  • Two pieces of bread and one piece of cheese makes 4 pirate ships.

Nutrition Facts : Calories 81.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 21.5, Sodium 22.1, Protein 13.2

CHEESY TUNA MELTS



Cheesy tuna melts image

A tasty change from cheese on toast

Provided by Good Food team

Categories     Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

  • Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
  • Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
  • Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium

YUMMY GRILLED TUNA AND CHEESE SANDWICHES



Yummy Grilled Tuna and Cheese Sandwiches image

Make and share this Yummy Grilled Tuna and Cheese Sandwiches recipe from Food.com.

Provided by Ben Ross

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

4 slices bread
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, soft
2 slices cheese
150 g solid white tuna, drained and flaked

Steps:

  • Spread both sides of the bread thinly with butter.
  • Place the cheese on the bread and then the tuna.
  • Grill for 2 minutes on each side or until the bread is golden brown.
  • Serve or refrigerate and eat later (they are still nice cold).

Nutrition Facts : Calories 1072.2, Fat 60.4, SaturatedFat 31, Cholesterol 164.7, Sodium 2351.2, Carbohydrate 60.1, Fiber 2.4, Sugar 4.3, Protein 69.7

PIRATE'S PIE



Pirate's Pie image

Our high school team is the Pirates so this was a staple for a long time on Friday nights to eat before heading out to a football or basketball game. It is equally as good with leftover chicken or roast beef or ham.

Provided by LAURIE

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 1/2 ounce) cans tuna (or equal amount of chicken, beef or ham)
3 eggs
1 (4 ounce) can sliced mushrooms, drained
1 tablespoon chopped parsley
1 medium tomatoes, sliced
4 slices American cheese
1/2 cup shredded swiss cheese or 1/2 cup cheddar cheese, your choice (we like swiss with chicken or ham or cheddar with tuna or beef)
2 -3 cups cooked leftover mashed potatoes (or instant cooked)
salt
pepper

Steps:

  • Beat eggs slightly.
  • Add to separated tuna chunks or other meat cut into chunks.
  • Add mushrooms and parsley.
  • Place mixture it bottom of greased 9 inch pie pan.
  • Top with tomato slices.
  • Cut cheese slices into triangles and arrange over tomatoes.
  • Frost with mashed potatoes.
  • Season with salt and pepper.
  • Sprinkle with shredded cheese.
  • Bake at 350 for about 30 minutes or until potatoes are lightly browned and cheese melts.
  • Cut it wedges and serve immediately.

TUNA CHEESE SANDWICHES



Tuna Cheese Sandwiches image

"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 11

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon whole milk
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion salt
1/8 teaspoon pepper
10 slices whole wheat bread
2-1/2 cups finely shredded lettuce

Steps:

  • In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

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