Coca Cola Sloppy Joes On Garlic Toast Food

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ITALIAN SLOPPY JOES



Italian Sloppy Joes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 23

2 tablespoons extra-virgin olive oil
2 1/2 pounds lean ground beef
Kosher salt and freshly ground black pepper
1 red bell pepper, diced
1 medium onion, diced
5 cloves garlic, minced
One 6-ounce can tomato paste
One 28-ounce can crushed or diced tomatoes
1 tablespoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup grated Parmesan cheese, plus extra for garnish
2 tablespoons finely chopped fresh parsley, plus extra for garnish
Garlic Toast, recipe follows, for serving
8 slices French bread
1 stick (8 tablespoons) butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon dried oregano
Kosher salt and freshly ground black pepper

Steps:

  • In a large skillet over medium-high heat, add a tablespoon of olive oil and the beef. Cook, breaking up the meat with a spoon, until it is well browned, 8 to 10 minutes. Season with salt and pepper, then remove the beef and drain off the fat.
  • To the same skillet, add the remaining tablespoon of olive oil and cook the peppers and onions until soft and lightly browned, about 5 minutes. Season with salt and pepper, then add the garlic and cook for another minute. Add the tomato paste and cook for a minute or 2. Add the tomatoes, sugar, oregano and basil and bring to a simmer. Return the beef to the pan and simmer until the mixture is nice and thick, about 10 minutes. If it gets too thick, thin it with a little water. Remove from the heat and stir in the Parmesan and parsley. Taste and adjust the seasoning with salt and pepper.
  • To serve: Spoon a nice portion of sauce over each of 4 slices of the Garlic Toast. Let the sauce cascade over the sides, then prop a second piece of Garlic Toast over to the side of each. Garnish with extra grated Parmesan and chopped parsley.
  • Preheat the oven to 400 degrees F. Place the bread slices on a baking sheet.
  • In a bowl, mix together the butter, Parmesan, oil, parsley, garlic powder, paprika and oregano until it forms a paste. Season with salt and pepper, then spread the mixture on the bread.
  • Bake until golden brown, about 15 minutes.

COCA COLA SLOPPY JOES



Coca Cola Sloppy Joes image

When we were kids, we always called these yip yips. I guess that is a Midwestern thing. I've been looking for a sloppy joe recipe that tasted like my mom's for years (she always just threw it together and I could never get the taste) and finally found it. Since we're Pepsi lovers, I substituted it for the Coca Cola.

Provided by kmdipaolo

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
1 1/2 tablespoons flour
1 cup Diet Coke
2/3 cup catsup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard

Steps:

  • Brown beef and onion in a large skillet.
  • Drain well.
  • Stir in remaining ingredients as listed.
  • Mix well.
  • Cover and simmer for 30 minutes.

SLOPPY JOES



Sloppy Joes image

This is my adaptation of my mom's yummy sloppy joe recipe. I like to toast the buns, as they hold together a little better when they are toasty. I usually make a double batch, which gives us enough for dinner with leftovers for lunch. Times are estimated. Tip: my DH loves to add a slice of cheddar cheese before placing the bun top on. They are pretty tasty that way!

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

4 (1 1/2 ounce) hamburger buns (the smallish ones, about 3 inch diameter)
1/4 cup butter, softened
granulated garlic, to taste
1/4 cup shredded parmesan cheese (to taste)
1 lb extra lean ground beef
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
2 tablespoons ketchup (or more to taste)
salt & pepper, to taste
1 garlic cloves, minced or 1 teaspoon granulated garlic
2 -3 tablespoons chili powder
2 -4 teaspoons brown sugar (to taste)

Steps:

  • In a large skillet over medium heat, brown beef until no longer any pink; drain.
  • Add onions and garlic and cook until onions are transparent.
  • Add remaining sauce ingredients and stir to combine. Bring to a simmer; reduce heat and simmer until thickened (about 15 minutes).
  • Meanwhile, split buns and spread with butter. Place on a baking sheet and sprinkle with garlic and parmesan cheese. Place under broiler and broil until toasted golden brown. Set aside until sauce is done.
  • Taste sauce and correct seasonings, if needed. Serve with toasted buns.

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