Raggedy Robins Food
RAGGEDY ROBINS RECIPE - (3.8/5)
Provided by á-48726
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.
RAGGEDY ROBINS
Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".
Provided by melonhead
Categories Dessert
Time 15m
Yield 24 small cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
- Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
- Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
- Place in refrigerator to cool.
Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12
RAGGEDY ROBIN COOKIES (NO BAKE)
Steps:
- Combine cocoa powder, sugar, milk, butter, and salt in large saucepan.
- Bring to a rapid boil. Continue to boil for two minutes.
- Remove it from the heat. Add in peanut butter and oats.
- Mix in peanut butter and oats until thoroughly combined.
- Immediately spoon tablespoon sized mounds on your wax paper.
- Let cool completely.
- Serve and enjoy!
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
RAGGEDY ROBIN COOKIES
I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!
Provided by Regina00214
Categories Drop Cookies
Time 30m
Yield 12-16 cookies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in medium saucepan, sugar and cocoa.
- Add milk and butter, stir over medium heat and bring to a rolling boil.
- Boil for one minute, then remove pan from heat.
- Quickly add vanilla, peanut butter, and oatmeal.
- Drop by teaspoonfuls onto wax paper or aluminum foil.
- Let cool for 20 minutes.
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Instructions. Mix sugar, cocoa, milk and butter in saucepan. Melt over medium heat and bring to a boil. Boil for 90 seconds (do NOT overcook!). Remove from heat. Add peanut butter, vanilla extract and oats. Mix well and drop onto wax paper to cool. MORE NO BAKE COOKIE RECIPES.
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