CHICKEN LARB RECIPE (THAI LARB GAI)
An easy and healthy Thai salad made with ground chicken, lime juice and fresh herb served with lots of fresh veggies. Larb is made in a single skillet and in about 20 minutes. It is perfect served as a salad, appetizer or as a main dish with a side of sticky rice!If you would like to add toasted rice powder instructions are provided.
Provided by Chef Kathy McDaniel
Categories Main Course Salad
Time 20m
Number Of Ingredients 15
Steps:
- In a small bowl mix together the fish sauce, lime juice and sugar. Mix until well combined.
- Heat a wok or large skillet over medium-high heat. Add the oil. When the oil is hot, add the chiles, shallots and garlic and cook stirring constantly for about 1 - 2 minutes or until the shallots become translucent. Don't let the garlic get brown.
- Add the ground chicken and cook, breaking it apart into smaller pieces with a wooden spoon for about 4 to 5 minutes or until the chicken is cooked through and no longer pink.
- Add the onions and scallions and toss for about 1-2 minutes. In this dish the onions and scallions get warmed up but don't get cooked until completely softened. If preferred cook them for about 4 minutes or until soft.
- Stir in the sauce. Toss to combine. NOTE: If using rice powder, sprinkle about a spoonful and toss. Add more if you prefer the mixture a bit thicker.
- Remove from the heat and add the fresh cilantro, mint and basil. Toss and taste. Add additional chilies(or chili flakes) for extra spiciness, additional fish sauce if you want the salad a bit saltier, additional sugar if its a bit too sour for your taste or extra lime juice if you feel you need more tartness.
- Serve warm or at room temperature with sticky rice and your choice fresh vegetables and additional fresh herbs (optional).
Nutrition Facts : Calories 236 kcal, Carbohydrate 13 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 832 mg, Sugar 10 g, ServingSize 1 serving
THAI LARB GAI (CHICKEN WITH LIME, CHILI AND FRESH HERBS)
Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in flavors and contrasts. Traditionally, this dish is made with a roasted rice powder that's prepared by toasting raw rice in a wok, then grounding it to a powder, but you can find premade roasted rice powder at Asian markets. Whatever you do, don't skip it - it adds a nuttiness that's essential to the authentic flavor of the dish.
Provided by Julia Moskin
Categories dinner, quick, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make roasted rice powder, heat a wok or skillet over high heat. Add raw rice and cook, stirring often, until rice is toasted and dark brown, but not black, 3 to 5 minutes. Remove from wok and set aside to cool. Grind to a coarse powder in a mortar, blender or coffee grinder; set aside.
- To cook chicken, heat a wok or skillet over medium-high heat. When very hot, add 2 tablespoons water, then add chicken, stirring constantly to break up any lumps. Cook just until cooked through, about two minutes, then transfer to mixing bowl. While chicken is just warm, add remaining ingredients (except for garnishes) and roasted rice powder. Mix gently but thoroughly. Taste and adjust seasonings. Mixture should be tangy, salty and lightly spicy.
- Spoon onto serving plate and surround with mint, lettuce and cucumber. Serve with rice. If serving with sticky rice, pinch some off, mold into a small ball and dip into larb, scooping up a little of each ingredient. Or scoop larb into lettuce leaves.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 375 milligrams, Sugar 1 gram, TransFat 0 grams
THAI CHICKEN LARB
Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!
Provided by Cassandra Kimbler
Categories Main Dish Recipes Stir-Fry Chicken
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 6.2 g, Cholesterol 69.2 mg, Fat 3.8 g, Fiber 1.4 g, Protein 26.2 g, SaturatedFat 1 g, Sodium 594.8 mg, Sugar 1.7 g
LARB CHICKEN
Make and share this Larb Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.
- Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
- Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, galangal, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
- On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
- Serve with steamed sticky rice or steamed jasmine rice, using small amounts of rice to pick up the larb.
LARB GAI
Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, serve it with rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. In the same skillet, heat oil over medium heat. Add shallots and chiles; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the cooked chicken, lime juice, fish sauce, chili sauce, brown sugar and Sriracha. Cook and stir until heated through. Stir in cilantro and mint. Serve with rice and, if desired, lettuce leaves.
Nutrition Facts : Calories 262 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1211mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 20g protein.
LARB GAI - SPICY THAI CHICKEN SALAD
Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: Somchet Chumpapo
Provided by Tracy K
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat nonstick skillet over medium heat, no oil necessary.
- Add chicken, stir until cooked through.
- Remove from heat, drain excess liquid.
- Add fish sauce and lime juice.
- Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
- Adjust seasoning to taste.
- Serve immediately over lettuce leaves or thinly sliced cabbage.
- Garnish with cilantro sprigs.
Nutrition Facts : Calories 141.4, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 664.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 24.8
More about "thai chicken larb food"
THAI CHICKEN LARB - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 201 per serving
- Heat the coconut oil over medium high heat. Add the ground chicken and cook for 6-8 minutes until no longer pink.
- Add the soy sauce, Asian garlic chili paste, brown sugar, and lime juice. Stir and taste, adding soy sauce or chili sauce if needed.
THAI CHICKEN LARB RECIPE - BBC FOOD
From bbc.co.uk
Category Light Meals & Snacks
THAI LARB RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN LARB: EASY 30 MINUTE RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
THAI LARB RECIPE (LARB MOO ลาบหมู) | I HEART UMAMI®
From iheartumami.com
THAI CHICKEN LAAB | MARION'S KITCHEN
From marionskitchen.com
BASIC CHICKEN LARB (LARB GAI) RECIPE | BON APPéTIT
From bonappetit.com
THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
From recipetineats.com
THAI LARB RECIPE (LARB MOO ลาบหมู) - AUTHENTIC THAI STYLE
From eatingthaifood.com
HEALTHY THAI AT HOME: CHICKEN LARB RECIPE - FOOD REPUBLIC
From foodrepublic.com
WAWA THAI FOOD - TEMP. CLOSED - 212 PHOTOS & 161 REVIEWS
From yelp.com
Location 3009 Macarthur Blvd Oakland, CA 94602
LARB GAI (SPICY THAI MINCED CHICKEN SALAD) - ALWAYS USE BUTTER
From alwaysusebutter.com
CHICKEN LARB RECIPE: A FRESH AND HEALTHY SOUTHEAST ASIAN STAPLE
From healthyrecipes101.com
GROUND LEMONGRASS CHICKEN (LARB) | RICARDO
From ricardocuisine.com
CHICKEN LARB SALAD - HAVEN’S KITCHEN
From havenskitchen.com
THAI CHICKEN LARB RECIPE - SERIOUS EATS
From seriouseats.com
SPICY THAI CHICKEN 'LAAB' SALAD - MARION'S KITCHEN - YOUTUBE
From youtube.com
LARB GAI (THAI CHICKEN LARB SALAD) - CRAVING TASTY
From cravingtasty.com
LARB (LAAB) - AUTHENTIC THAI AND LAOTIAN RECIPE | 196 FLAVORS
From 196flavors.com
LARB GAI THAI CHICKEN SKILLET | FOOD FAITH FITNESS
From foodfaithfitness.com
EASY THAI CHICKEN LARB - BROWNIE BITES BLOG
From browniebites.net
AUTHENTIC THAI LARB (CHICKEN) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LARB CHICKEN – THAI FOOD & TAPAS
From larbthaitapas.com
THAI MINCED CHICKEN SALAD (LAAB / LARB GAI) - INQUIRING CHEF
From inquiringchef.com
MATT TEBBUTT'S THAI CHICKEN LARB AND TOASTED RICE RECIPE - BBC FOOD
From bbc.co.uk
BEST CHICKEN LARB GAI RECIPE - AUTHENTIC ISAAN & LOW CALORIE
From tastythais.com
KETO THAI CHICKEN SALAD - AKA LARB - MY KETO KITCHEN
From myketokitchen.com
THAI CHICKEN SALAD RECIPE (LARB GAI) – SUWANNEE’S KITCHEN
From chiangraitimes.com
THAI CHICKEN LARB LETTUCE BOATS - CUCINA DI CAROLINA
From cucinadicarolina.com
THAI CHICKEN SALAD (LARB GAI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
LARP (LARB GAI, THAI/LAOS CHICKEN SALAD) - CAROLINE'S COOKING
From carolinescooking.com
RECIPE: THAI CHICKEN LARB | STUFF.CO.NZ
From stuff.co.nz
WHAT IS LARB? THIS LAOTIAN MEAT SALAD IS THE BOMB - SWIRLED
From swirled.com
THAI CHICKEN LARB - FOOD MAMMA
From foodmamma.com
CHICKEN DINNERS: THAI CHICKEN LARB - SERIOUS EATS
From seriouseats.com
EASY LAAB GAI, THAI CHICKEN LARB SALAD - ASSORTED EATS
From assortedeats.com
TASTY THAI LARB GAI RECIPE FOR A SPICY MINCED CHICKEN SALAD
From grantourismotravels.com
HOW TO MAKE SPICY THAI CHICKEN LETTUCE ! VEGAN THAI LARB
From eztubminifood.com
OPAL THAI FOOD LARB RECIPE - ICCMEDIA-VCON.COM
From iccmedia-vcon.com
EASY THAI CHICKEN LARB SALAD RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
GRAIN-FREE THAI CHICKEN LARB – GUT FOOD
From gutfood.com
LARB RECIPE (WITH CHICKEN) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love