EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
CHEESE BALL RECIPE
This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
Provided by Jaclyn
Categories Snack
Time 1h15m
Number Of Ingredients 7
Steps:
- Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
- Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
- Shape into a ball using a spatula then with greased hands.
- Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
- Serve with crackers, using a butter knife for spreading. Store in refrigerator.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
CHEESEBALL II
A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers.
Provided by Lisa H.
Categories Appetizers and Snacks Meat and Poultry Beef
Yield 10
Number Of Ingredients 7
Steps:
- Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.
Nutrition Facts : Calories 302 calories, Carbohydrate 2.2 g, Cholesterol 86.1 mg, Fat 24.1 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 14.7 g, Sodium 791.4 mg, Sugar 0.3 g
PINEAPPLE CHEESE BALL II
Make and share this Pineapple Cheese Ball II recipe from Food.com.
Provided by hcopeland
Categories Pineapple
Yield 40 appetizer
Number Of Ingredients 6
Steps:
- Beat cream cheese with fork until smooth.
- Gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt; chill.
- Shape into ball; roll in remaining nuts.
- Refrigerate until well chilled.
- Garnish with pineapple slices, cherries and parsley.
- Makes about 40 appetizer servings.
- The green pepper gets liquid when you process it in the food processor.
- I have to blot it with a paper towel.
- When I made the ball with the low fat cream cheese I either did not drain the green pepper and pineapple well or it was the cream cheese. Ever since I have used full fat cream cheese and have not had a problem.
Nutrition Facts : Calories 80.6, Fat 7.9, SaturatedFat 2.8, Cholesterol 12.5, Sodium 33.7, Carbohydrate 1.9, Fiber 0.6, Sugar 0.9, Protein 1.4
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