Hot Pastrami Sliders For The Crock Pot Food

HOT PASTRAMI SLIDERS (FOR THE CROCK POT)

Hot Pastrami Sliders (For the Crock Pot) image

Easy pastrami seasoned up in your crockpot. Make a pot full for game day and let the guys fix their own sandwiches. Of course, big guys may need bigger rolls. But for appetizers, the slider size works great.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 5m

Yield 8 sliders, 4 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces thinly sliced lean deli pastrami
12 ounces smithwick's irish ale or 12 ounces other dark beer
10 1/2 ounces beef consomme
1 small onion, slivered
1 teaspoon ground mustard
4 ounces thinly sliced baby swiss cheese
8 small dinner rolls or 8 small rye rolls, split
coarse ground mustard, as needed
1 deli barrel-style pickle, thinly sliced

Steps:

Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
Cover and cook on HIGH for 3 hours.
Drain pastrami and reserve cooking liquid.
Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
Serve along with a cup of the cooking liquid as an au jus dip.

Nutrition Facts : Calories 664.3, Fat 19.5, SaturatedFat 8.8, Cholesterol 102.3, Sodium 2298.2, Carbohydrate 67.8, Fiber 3.2, Sugar 3.5, Protein 46

HOMEMADE PASTRAMI (CROCKPOT)

Homemade Pastrami (Crockpot) image

The recipe comes from a 1975 cookbook that my brother-in-law found at a garage sale called Crockpot Cookery. This pastrami is amazing. The most important part is that you use a CORNED BEEF brisket, which will have already been brined (unless you prefer to brine your own).

Provided by I Love Figs

Categories Lunch/Snacks

Time 9h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs corned beef brisket
2 onions, sliced
2 garlic cloves, mashed
1 tablespoon black peppercorns
1 tablespoon coriander seed
8 -10 whole cloves
1 1/2 cups water
2 tablespoons pepper
2 tablespoons paprika
liquid smoke

Steps:

Place first seven ingredients in crockpot, cook on low for 8 hours.
Drain meat. Allow to cool enough to touch.
In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste.
Rub paste thoroughly into drained meat.
Bake in 350 degree oven for 45 minutes.
Slice paper-thin to serve with rye bread, mustards, and garlic dill pickles. Tastes great with cole slaw.

Nutrition Facts : Calories 1203.1, Fat 87.8, SaturatedFat 29.2, Cholesterol 444.3, Sodium 5160, Carbohydrate 16.4, Fiber 5.5, Sugar 2.8, Protein 84.5

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