BUTTERMILK MAC 'N' CHEESE
Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. -Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts : Calories 307 calories, Fat 23g fat (15g saturated fat), Cholesterol 193mg cholesterol, Sodium 652mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
EASY BUTTERMILK DELUXE MACARONI & CHEESE
I wanted to make a small amount mac & cheese but only had Light buttermilk, not regular milk. Then I figured it would work just as well and better yet wouldn't require butter. The buttermilk did work fabulously! This is a creamy, gooey kind of mac & cheese similar to Velveeta mac & cheese , not the baked crusty kind.
Provided by the80srule
Categories Kid Friendly
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil 2 cups of water and lightly salt it. Cook the macaroni for 8 minutes for an al dente texture then drain.
- In the empty pot/another heavy-bottom saucepan, mix the buttermilk and cheddar cheese together, keeping the heat low for now.
- Add the spices and cornstarch, then kick the heat up to medium and let simmer for about 5 minutes, stirring occasionally.
- You'll know when the cheese has melted and the cornstarch did its work when the sauce is nice and thick.
- Simply pour it on the mac and cheese, mix it up, and it's ready to eat! Awesome with broccoli and cauliflower too.
Nutrition Facts : Calories 254.8, Fat 10.5, SaturatedFat 6.4, Cholesterol 32.1, Sodium 460, Carbohydrate 26.9, Fiber 1.1, Sugar 3.9, Protein 12.7
BUTTERMILK MACARONI AND CHEESE
This creamy baked macaroni and cheese makes the perfect side dish.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Cook pasta according to directions on the package and drain. Spray a 2 quart baking dish with cooking spray. Mix macaroni noodles, 1 cup of sharp cheddar cheese, 1 cup of gouda cheese, butter and seasonings together in a bowl.
- Pour into baking dish. Pour buttermilk over top of macaroni and stir. Top with remaining cheese. Cover and bake for 20 minutes. Then uncover and bake another 10 minutes.
BUTTERMILK MAC' N' CHEESE
Make and share this Buttermilk Mac' N' Cheese recipe from Food.com.
Provided by taillightsinsightbb
Categories Cheese
Time 1h
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- in a large bowl, beat the eggs.
- stir in the cheese, buttermilk, butter and salt.
- add the cooked macaroni and mix well.
- pour into a greased 13 inches x 9 inch x 2 inch baking dish.
- bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.
Nutrition Facts : Calories 469.1, Fat 31.4, SaturatedFat 18.6, Cholesterol 221.3, Sodium 812.3, Carbohydrate 24.3, Fiber 0.8, Sugar 4.8, Protein 22.2
GOURMET GIRL'S DELUXE MACARONI AND CHEESE
Make and share this Gourmet Girl's Deluxe Macaroni and Cheese recipe from Food.com.
Provided by gourmet_girl
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Meanwhile, melt 4 T. of the butter in a medium saucepan over medium heat.
- Saute onions until tender and translucent.
- Whisk in flour to make a roux and cook for a couple minutes, stirring, until golden.
- Slowly whisk in the milk with a wire whisk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes.
- Remove pan from heat and whisk in grated cheese. Stir vigorously until cheese has just melted.
- Then whisk in heavy cream to achieve the desired consistency and season to taste with the salt, white pepper and mustard.
- In a mixing bowl combine sauce with drained macaroni and adjust salt and white pepper to desired flavor.
- Transfer mixture to a 13 x 9 inch baking dish and spread it out evenly.
- Sprinkle bread crumbs on top and dot with remaining 4 T. of butter.
- Bake until hot and bubbly, about 30 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 559.2, Fat 35.2, SaturatedFat 21.7, Cholesterol 109.6, Sodium 357.8, Carbohydrate 44.2, Fiber 1.9, Sugar 1.6, Protein 16.7
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
DELUXE BAKED MACARONI AND CHEESE
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
DELUXE MACARONI AND CHEESE
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Provided by Audrey M
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook elbow macaroni accroding to package directions; drain wll and set aside.
- Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
- Spoon mixture into a lightly greased 2 quart baking dish.
- Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
- Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
- Bake at 350 degrees for 30 to 40 minutes or until golden brown.
Nutrition Facts : Calories 588.8, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.2, Sodium 741.2, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4
BUTTERMILK MACARONI AND CHEESE WITH CHEDDAR BISCUITS
This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!
Provided by Pinay0618
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Set buttermilk out at room temperature.
- Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
- Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9"x13" baking pan.
- In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.
Nutrition Facts : Calories 388.9, Fat 24.4, SaturatedFat 14.7, Cholesterol 68.1, Sodium 644.4, Carbohydrate 26.2, Fiber 0.9, Sugar 4.8, Protein 16.2
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