Worlds Best Burgers Food

WORLD'S BEST BURGERS

World's Best Burgers image

Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.

Provided by Chef Dee

Categories Meat

Time 15m

Yield 12 burgers

Number Of Ingredients 10

Ingredients

2 lbs ground beef
10 crushed Ritz crackers
1/4 cup ketchup
1 egg, slightly beaten
1 (1 1/4 ounce) package onion soup mix
1/2 teaspoon minced garlic
1 tablespoon Worcestershire sauce
2 tablespoons butter
sliced mushrooms
onion

Steps:

Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
Repeat using all the hamburger, form into patties.
Chill for 3-4 hours, then grill til done.
Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
Serve burgers on a fresh bun, top with mushrooms and onions.

Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1

THE WORLD'S BEST TUNA BURGERS!!!

The World's Best Tuna Burgers!!! image

I love this recipe because it is simple and packed with flavor. My sister when we were much younger had decided to stop eating meat, and so my mother and I had to create some new dishes for her to eat... we came up with this. It also works with canned Salmon...enjoy!!!

Provided by evagidov

Categories Lunch/Snacks

Time 15m

Yield 6 patties, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans solid white tuna, flaked
1 egg
1 cup of shredded cheese (whatever your preference)
1/2 cup ranch dressing
1 medium onion, dices small
1/3 cup seasoned dry bread crumb, for the mix
1/2 cup breadcrumbs, on the side for coating
Pam cooking spray, for coating the pan

Steps:

In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
Place the extra breadcrumbs for coating on a shallow dish.
Preheat pan on medium with Pam.
Form a patty with your hands and coat both sides of it with breadcrumbs.
Place the patty in a preheated fry pan.
Repeat steps until mix is finished, usually around 6 patties.
Cook until each side has browned and has a slight crispiness.
I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.

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