EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
GRILLED SHRIMP WITH PONZU SAUCE
Steps:
- Prepare barbecue (medium-high heat).
- Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend.
- Add shrimp and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for 15 to 20 minutes.
- Drain marinade into small saucepan and bring to boil for 1 minute. Reduce heat to low and let the sauce simmer for 5 minutes, stirring often. Remove sauce from heat and let cool slightly.
- Preheat grill. Grill shrimp until just opaque in center (shrimp should be pink and firm to the touch), turning occasionally, about 3 to 5 minutes.
- Divide bok choy or napa cabbage between 2 plates, top each with 5 shrimp, and drizzle with a liberal amount of warm sauce and serve. You can also serve the sauce on the side if you'd prefer.
Nutrition Facts : Calories 403 kcal, Carbohydrate 23 g, Cholesterol 284 mg, Fiber 1 g, Protein 39 g, SaturatedFat 1 g, Sodium 3276 mg, Fat 16 g, ServingSize Serves 2, UnsaturatedFat 13 g
EASY BBQ SHRIMP
You can't attend a party empty-handed-that is an ultimate Southern no-no. If you're in a rush and need a quick and easy appetizer for your get-together, this party barbequed shrimp is the most sought-after option. The secret to this savory BBQ shrimp recipe is in the marinade. Whisk up this tangy mixture of soy sauce, lemon juice, and a variety of spices, then place the shrimp in the marinade to soak. After a couple of hours, remove the shrimp from the marinade and broil or grill the shrimp based on your preference. Once cooked, all you have to do is pierce the shrimp with cocktail picks, and they are ready to be served. With simple cocktail pick-presentation, this easy BBQ shrimp is a guaranteed no-mess appetizer. If you want to spice this dish up, add some cayenne pepper or serve it with Tabasco sauce. When you add this easy dish to the appetizer table, guests will certainly be swarming you for the recipe.
Provided by Southern Living Editors
Categories Appetizers
Time 2h14m
Yield 8 to 10 appetizer servings
Number Of Ingredients 10
Steps:
- Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often.
- Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade. Place shrimp on a broiler rack in a broiler pan or in a grill basket. Broil or grill shrimp,covered with grill lid, 6 to 8 minutes, turning once, or just until shrimp turn pink. Remove shrimp from skewers onto a serving platter. Serve immediately with cocktail picks.
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
GRILLED SHRIMP SKEWERS
These grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection. Shrimp kabobs can be on your table in just 20 minutes, which makes them perfect for a busy night!
Provided by Sara Welch
Categories Main
Time 15m
Number Of Ingredients 9
Steps:
- Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.
- Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.
- Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.
- Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat.
- Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
- Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.
- Sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 206 kcal, Protein 23 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 285 mg, Sodium 1317 mg, ServingSize 1 serving
GRILLED SHRIMP SEASONING
4-Ingredient Grilled Shrimp Seasoning. Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy dinners and party appetizers.
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
- In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
- Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.
Nutrition Facts : ServingSize 1 (of 4), Calories 102 kcal, Carbohydrate 1 g, Protein 28 g, Fat 3 g, Cholesterol 173 mg
BARBECUE SHRIMP
Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.
Provided by ratherbeswimmin
Categories Spicy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to an oven-proof skillet; stir to combine.
- Bake at 450° for 10 minutes or until shrimp turn pink.
- Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.
Nutrition Facts : Calories 760, Fat 51.2, SaturatedFat 30.1, Cholesterol 553.3, Sodium 767, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 59.5
EASY GRILLED SHRIMP
Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!
Provided by Rachel Farnsworth
Categories Appetizer
Time 16m
Number Of Ingredients 11
Steps:
- Place the shrimp into a large mixing bowl. Drizzle with olive oil and lemon juice.
- Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheats.
- Preheat an outdoor grill to high heat, about 500 degrees F. Soak wooden skewers in water, if using, 10 minutes.
- Either thread shrimp onto skewers to cook, or place the shrimp directly on the grill individually. Be sure that your shrimp are large enough to not fall through the grates if you are not threading them on a skewer.
- Cook shrimp for 2 to 3 minutes per side until they are no longer translucent. Serve hot.
Nutrition Facts : Calories 125 kcal, Carbohydrate 2 g, Protein 15 g, Fat 5 g, Cholesterol 190 mg, Sodium 782 mg, ServingSize 1 serving
10-MINUTE HONEY BARBECUE GRILLED SHRIMP
Fast, EASY, healthy, and the perfect way to enjoy barbecue shrimp!! Tender, juicy, and full of such great FLAVOR from the barbecue sauce and honey
Provided by Averie Sunshine
Categories Seafood
Time 10m
Number Of Ingredients 9
Steps:
- To a medium bowl, add the barbecue sauce, honey, garlic, optional sriracha or chili garlic sauce, and stir to combine. Divide mixture into two bowls (one for brushing on the shrimp while grilling and the other as a dipping sauce when serving); set bowls aside.
- Preheat an outdoor grill to medium-high heat (or indoor grill pan).
- Thread about 5 to 6 shrimp onto one metal or wooden grilling skewer (soak wooden skewers in water for about 30 minutes prior to using); repeat the threading with all remaining shrimp.
- Brush shrimp liberally with olive oil and season with salt and pepper.
- Grill the shrimp for about 2 minutes on the first side.
- Flip and brush the just-grilled side with the barbecue sauce mixture from one of the bowls.
- Grill for about 2 minutes on the second side, and brush the first side with the barbecue sauce mixture. As necessary, continue to brush the shrimp with the sauce and flip every 30 to 60 seconds or until done. Note - Shrimp cook very quickly, especially on a hot grill. Keep an eye on them and do not overcook or they will become tough and rubbery. There is a difference between a little charring on the tails from the grill versus overcooking them.
- Drizzle with lemon juice, optionally garnish with fresh cilantro or parsley, and serve immediately with the reserved dipping sauce. Shrimp are best warm and fresh.
Nutrition Facts : Calories 466 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 357 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1203 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
MARINATED GRILLED SHRIMP
A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
- Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
- Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
- Garnish with fresh lime wedges and additional chopped parsley.
Nutrition Facts : ServingSize 1 /4 of shrimp plus 2 tablespoons marinade, Calories 335.3 kcal, Carbohydrate 5.3 g, Protein 46.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 344.5 mg, Sodium 455.1 mg, Sugar 3.1 g
GRILLED SHRIMP (THE BEST RECIPE)
Easy grilled shrimp with marinade and seasoning of paprika, honey, butter and lemon. The best grilled shrimp recipe that takes only 15 mins to make.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Rinse the shrimp with cold running water. Drain and pat dry with paper towels.
- Marinate the shrimp with all the ingredients in the Grilled Shrimp Marinade. Stir to mix well. Set aside for 10-15 minutes.
- Fire up a grill. Place the shrimp on direct heat and grill for about 1-2 minutes on each side. Turn the shrimp over and grill for another 1-2 minutes. Turn another time and grill until they are cooked through, total time to grill shrimp is about 5 minutes.
- Remove grilled shrimp from the grill, serve immediately.
Nutrition Facts : Calories 255 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1210 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BBQ SHRIMP MARINADE RECIPE
This bbq shrimp marinade recipe makes juicy shrimp skewers taste amazing! Only 7 Ingredients!
Provided by JulieWunder
Categories Dinner
Time 25m
Number Of Ingredients 7
Steps:
- Thread shrimp onto 4 skewers; place in a shallow dish.
- Mix remaining ingredients until blended. Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture.
- Refrigerate 30 minutes to marinate, turning skewers after 15 minutes.
- Heat barbecue to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3-5 minutes or until the shrimp turn pink, turning every 2 minutes. Serve with the remaining ketchup mixture.
Nutrition Facts : Calories 156 kcal, Carbohydrate 1 g, Protein 17 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 214 mg, Sodium 687 mg, Sugar 1 g, ServingSize 1 serving
SIMPLE SHRIMP MARINADE (GRILLED SHRIMP MARINADE)
This simple, yet elevated shrimp marinade is garlicky, lemony, and savory all thanks to a few common ingredients! If you're looking to marinade shrimp for grilling, then this is your recipe!
Provided by Linley Hanson
Categories Marinade
Time 1h
Number Of Ingredients 11
Steps:
- Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
- Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
- Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
- Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
- Once your shrimp has marinated, cook in any way your heart desires. Here is an easy recipe for grilled shrimp you will love!
Nutrition Facts : Calories 150 kcal, Sugar 2 g, Fat 10 g, Carbohydrate 7 g, Protein 9 g, ServingSize 1 serving
GRILLED SHRIMP SKEWERS RECIPE
This grilled shrimp skewers recipe is so EASY and flavorful! Learn how to grill shrimp skewers perfectly every time, and get the best marinade for BBQ garlic shrimp skewers.
Provided by Maya Krampf
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Meanwhile, preheat the grill for about 15 minutes, or a grill pan for 5-10 minutes, over medium-high heat.
Nutrition Facts : Calories 155 kcal, Carbohydrate 0.6 g, Protein 23.3 g, Fat 6 g, SaturatedFat 0.8 g, Cholesterol 285.8 mg, Sodium 977.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
EASY GRILLED SHRIMP
Got this from a friend at work who brought it in for lunch. YUM! It appears to have come from www.FishermansExpress.com Cook time does not include 2 hours of marinating time.
Provided by KEA-CA
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in glass dish.
- Marinate 2 hours at room temperature.
- Broil 3 to 4 inches from heat for 3 minutes.
- Turn and broil 1 to 2 minutes more.
- Do not overcook!
- Shrimp can be served over rice or pasta.
Nutrition Facts : Calories 730.8, Fat 58, SaturatedFat 8.2, Cholesterol 345.6, Sodium 963.7, Carbohydrate 5.2, Fiber 0.5, Sugar 0.9, Protein 46.7
HOW TO GRILL SHRIMP
Get perfectly grilled shrimp every single time with this easy and fool-proof step-by-step tutorial on how to grill shrimp!
Provided by Emily Richter
Categories Seafood
Time 32m
Number Of Ingredients 11
Steps:
- Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
- Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
- Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
- Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
- While the shrimp is marinating, preheat the grill to 400ºF.
- Remove the shrimp from the marinade and slide 4-5 shrimps onto a skewer. Be sure to skewer the thick part of the shrimp and the tail. Repeat until all shrimp are skewered.
- When the grill reaches 400ºF place shrimp skewers on the grill over direct heat. Grill for 1-2 minutes on each side. Once the shrimp have turned pink in color, you know they are done cooking!
- Remove the shrimp from the skewers and place them in a bowl. Drizzle on the rest of the olive oil and lemon juice over the shrimp and toss with the chopped cilantro.
- Serve with your favorite BBQ sides!
Nutrition Facts : Calories 150 kcal, Sugar 2 g, Sodium 214 mg, Fat 10 g, Carbohydrate 7 g, Protein 9 g, Cholesterol 15 mg, ServingSize 1 serving
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- In a medium bowl, toss the shrimp with half of the cracked pepper, 1 tsp. of the Creole seasoning, and the rosemary until evenly coated. Cover and refrigerate until ready to use.
- Heat 1 Tbsp. of the oil in a 12-inch skillet over high heat. Add the shrimp shells and heads and the remaining 1/2 Tbsp. pepper and 1 tsp. Creole seasoning, and cook, stirring a few times, for 3 minutes. Add the wine, water, Worcestershire, lemon juice, onion, garlic, and hot sauce. Bring to a boil, reduce the heat to a simmer, and let gently bubble for 45 minutes. Strain through a coarse strainer; you should have about 1 cup of barbecue base.
- Heat a 14-inch skillet over high heat. Add the remaining 2 Tbsp. oil and then the shrimp; cook for 2 minutes, searing on both sides. Pour in the barbecue base, reduce the heat to medium, and simmer until the shrimp are cooked through, about 1 minute. Remove from the heat; whisk in the butter, 1 piece at a time, not adding another until the previous piece is fully incorporated in the sauce.
- Transfer the shrimp to a serving platter or small individual plates. Spoon the sauce over the shrimp, and serve immediately with the Jalapeño Biscuits.
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- Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Taste mixture and add a little salt if needed.
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- Whisk together brown sugar and next 7 ingredients (through garlic paste) in a medium bowl. Add shrimp and toss to coat well.
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- Peel the shell from the shrimp but leave the tail portion on. The easiest way is to hold the shrimp with the split facing you and with your two thumbs, pull down to peel the shell open, then turn and tear around the tail piece so that it stays intact and discard the shell. The tail acts as a handle for guests to hold while eating.
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EASY BBQ SHRIMP RECIPE - YOUTUBE
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EASY BBQ SHRIMP RECIPE RECIPES ALL YOU NEED IS FOOD
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