Easy Baked Caramel Popcorn Food

CARAMEL POPCORN

Steps:

• Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
• In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
• Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

EASY CARAMEL POPCORN

Steps:

• Set oven to 250 degrees F.
• Put the popped corn in a large bowl.
• Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
• Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
• Remove from heat and stir in baking soda and vanilla.
• Add in the nuts and stir to combine.
• Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
• Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
• Remove from oven then cool.
• Break into pieces.
• Store in a tightly covered tin box.
• Delicious!

FAST AND EASY CARAMEL POPCORN

Steps:

• Place popped corn in brown bag.
• Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
• Stir in baking soda, mixture will foam!
• Pour over popcorn in bag and shake well.
• Place in microwave on high for 1 inches Shake again, heat for one more minute.
• Shake, pour into bowl to cool and then enjoy!

BAKED CARAMEL POPCORN

Steps:

• Melt butter, stir in syrup, brown sugar and salt.*.
• Bring to a boil over medium heat, stirring.
• constantly, important to dissolve sugar.
• Boil without stirring for 5 minutes.
• Remove from heat and stir in vanilla and soda.
• Pour over popcorn in roaster and stir to coat evenly.
• Bake in 200° oven for 1 hour stirring every 15 minutes.
• Remove from oven and let cool completely.
• Store in airtight container.
• *Put ingredients in a large pot, when you add the baking soda at the end, it will foam up.

EASY CARAMEL POPCORN BALLS

Steps:

• Pour popcorn into a large bowl.
• Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
• Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.

EASY CARAMEL POPCORN

Steps:

• Heat oven to 300°F.
• Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
• Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
• Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.

CLASSIC CARAMEL CORN

Steps:

• Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
• Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
• Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
• Pour syrup over warm popcorn, stirring to coat evenly.
• Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
• Cool; break apart. Store in tightly covered container.

CARAMEL POPCORN

Steps:

• Preheat oven to 250.
• Prepare popcorn and set aside.
• In a sauce pan bring to a boil brown sugar, butter and syrup.
• Boil at a slow boil for 5 minutes without stirring.
• Remove and add baking soda, salt, vanilla and peanuts.
• Pour over popcorn and toss.
• Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
• Store in Large Zip Lock Bags.

EASY CARAMEL POPCORN

Steps:

• Preheat oven to 350.
• Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
• Divide the peanuts in half and sprinkle on top of the popcorn.
• In a heavy saucepan melt butter over medium heat. Stir in brown sugar and molasses.
• Bring to a boil and boil for 5 minutes.
• Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
• Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
• As it bakes, the caramel will melt and cover the popcorn evenly.

NO-BAKE CARAMEL POPCORN

Steps:

• Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
• Combine butter, brown sugar and salt together in a saucepan.
• Heat until completely melted.
• Pour over popped corn immediately.
• May be eaten warm or cool.
• Enjoy!

OVEN CARAMEL POPCORN

Steps:

• In a small pot add sugar, syrup, margarine or butter, cream of tarter and salt. Mix and boil until the bubbly stage (about 5 minutes).
• Test a drop in water until (like soft caramel) forms a ball.
• Remove from heat and add baking soda. It will SUDDENLY fluff up. QUICKLY add this to the tall large pot (gumbo or soup size) of prepared popcorn.
• SPEEDILY mix well to coat the popcorn with the syrup mixture. It will be very sticky.
• Pour and spread into a margarine greased 9x12 pan or larger pan. Bake 1 hour at 200 degrees.
• Remove and place cooked caramel popcorn onto a wax paper to cool.
• Once cooled, then crumble (like Cracker Jacks) and place into air tight containers to keep crunchy.
• Get ready to file this one in your favorite recipes .