SAUTEED CARROTS WITH RED BELL PEPPER AND DILL
Provided by Debra A. Broeker
Categories Side Vegetarian Quick & Easy Low/No Sugar Bell Pepper Carrot Summer Dill Bon Appétit Missouri
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAUTED SHREDDED CARROTS WITH DILL RECIPE - (4.6/5)
Provided by á-34223
Number Of Ingredients 5
Steps:
- Heat the oil in a high sided skillet on medium heat. Add the carrots and dried dill and sauté about six minutes, stirring often. Stir in salt and fresh dill and serve.
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