Sauted Shredded Carrots With Dill Recipe 465 Food

SAUTEED CARROTS WITH RED BELL PEPPER AND DILL

Sauteed Carrots with Red Bell Pepper and Dill image

Provided by Debra A. Broeker

Categories Side Vegetarian Quick & Easy Low/No Sugar Bell Pepper Carrot Summer Dill Bon Appétit Missouri

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

2 tablespoons (1/4 stick) butter
1 pound carrots, peeled, thinly sliced
1 red bell pepper finely chopped
1/4 cup water
1 tablespoon minced fresh dill
Salt and pepper

Steps:

Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

SAUTEED CARROTS

Sauteed Carrots image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds carrots
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 1/2 tablespoons chopped fresh dill or flat-leaf parsley

Steps:

Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

SAUTED SHREDDED CARROTS WITH DILL RECIPE - (4.6/5)

Sauted Shredded Carrots with Dill Recipe - (4.6/5) image

Provided by á-34223

Number Of Ingredients 5

Ingredients

1 tsp. olive oil
4 cups shredded carrots
1 tsp. dried dill
1/4 tsp. salt
1 tbsp. fresh dill

Steps:

Heat the oil in a high sided skillet on medium heat. Add the carrots and dried dill and sauté about six minutes, stirring often. Stir in salt and fresh dill and serve.

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