Easy Apple Kuchen Food

EASY APPLE KUCHEN

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour the bottom and sides of a 9" springform cake pan. Set aside.
• PREPARE TOPPING: In a microwave proof bowl melt butter, stir in brown sugar, tablespoon flour, cinnamon and walnuts. Set aside.
• FOR THE CAKE: Place cake mix in a mixing bowl.
• Add applesauce and eggs and beat for 2 minutes on medium speed.
• Add apple pie filling and beat on low speed just until apple is broken up (but not mushy) and evenly distributed throughout the batter.
• Pour batter into prepared pan.
• Sprinkle with prepared topping (not the butterscotch sauce!) and bake for 45 to 50 minutes until cooked through and depending on your oven.
• Cool in the pan and drizzle with the butterscotch sauce before slicing.

APPLE KUCHEN

Steps:

• Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
• To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
• Lower the oven temperature to 400 degrees.
• To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
• Place the sugar and cinnamon in a small bowl and mix to combine.
• Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.

EASY APPLE KUCHEN

Steps:

• Combine flour, baking powder and salt; set aside.
• With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.
• Turn into greased 13x9" baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.
• Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.

EASY APPLE KUCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
• Spread apples over the dough on the baking sheet.
• Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
• Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

APPLE KUCHEN (OLD-FASHIONED APPLE CAKE)

Steps:

• Preheat oven to 375.
• Lightly grease and flour a cake pan: 7"x11" (you can substitute an 8" or 9" square cake pan if needed).
• Pare and core the apples and slice them thinly (about 1/4" to 1/2" thick). Mix the cinnamon and sugar and set aside.
• For the cake batter:.
• Cream the 3/4 cup of sugar, the shortening, and egg together until fluffy. Gradually add the milk.
• Sift the flour, baking powder, and baking soda together and stir into the first mixture.
• Spread the batter in the prepared cake pan.
• Arrange the apples on top of the batter in rows, overlapping slightly. Sprinkle the cinnamon sugar over the apples.
• Bake @ 375 for 35 to 40 minutes.

APPLE KUCHEN

Steps:

• Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish.
• In a medium bowl, combine margarine, cake mix & coconut until crumbly.
• Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, building up edges to form a crust.
• Place apple wedges on top, arranging them evenly.
• Combine cinnamon & sugar, & sprinkle this mixture over apples.
• In a small bowl, combine sour cream & egg, then drizzle this mixture on top of cinnamon/sugar mixture.
• Bake for 35 minutes or until apples are tender & edges are golden.
• Remove from oven, cool slightly & enjoy!.

EASY APPLE KUCHEN

Steps:

• 1. Mix first 5 ingredients together.
• 2. Grease bottom of 9x13 pan.
• 3. Press 2/3 of mixture on bottom and about 1 inch up the sides of the 9x13 pan.
• 4. Spread 2 cans of applesauce over bottom layer. Sprinkle with cinnamon and sugar then dot with butter.
• 5. Drop remaining mixture all over top of applesauce mixture.
• 6. Sprinkle with cinnamon and sugar. If desired you can put chopped nuts on top. (Excellent with or without nuts).
• 7. Bake at 350* for 45-60 minutes. Serve warm with ice cream if desired.

GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)

Steps:

• Preheat oven to 350°F.
• Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
• Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
• In a small bowl, beat egg with 2 T milk and add to dry mix.
• Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
• Pare and core apples.
• Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
• Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
• Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.

APPLE KUCHEN

Steps:

• Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.

APPLE KUCHEN BARS

Steps:

• Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.

APPLE KUCHEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
• In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
• Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
• Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.

EASY APPLE KUCHEN

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a bowl, cut the butter into the dry cake mix until crumbly.
• 3. Mix in pecans.
• 4. Press the mixture lightly into an ungreased 9 x 13 inch baking dish building up a slight edge.
• 5. Bake 10 minutes.
• 6. Take the pan out of the oven and carefully arrange apple slices on the warm crust.
• 7. Mix sugar, cinnamon and 1/4 tsp. salt. Sprinkle this over the apples.
• 8. Blend sour cream, egg and 1/4 tsp. salt together.
• 9. Drizzle over the apples then spread lightly with a spoon to cover.
• 10. Bake for 25 minutes or until edges are lightly browned. Do not over bake.
• 11. You can serve this warm but I prefer to let it stand for 2 hours so the topping isn't so runny.