Easy Pleasy Mac N Cheesy Us Navy Style Food

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EASY PLEASY MAC N CHEESY - US NAVY STYLE



Easy Pleasy Mac N Cheesy - US Navy Style image

I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway.

Provided by Muffin Mom N Garlic Girl

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

8 ounces elbow macaroni
8 ounces processed cheese (such as Velveeta®), cubed
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup sour cream
¼ cup freshly shredded Parmesan cheese
½ cup milk
salt and ground black pepper to taste
½ cup crushed saltine crackers
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
  • Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.2 g, Cholesterol 58.3 mg, Fat 22.4 g, Fiber 1.8 g, Protein 18 g, SaturatedFat 13.7 g, Sodium 1142.8 mg, Sugar 5.7 g

EASY CHEESY MACARONI AND CHEESE



Easy Cheesy Macaroni and Cheese image

I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food!

Provided by Mary N.

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni (or whatever shape you prefer)
3 tablespoons butter
2 tablespoons flour
1 cup heavy cream
1 cup 2% low-fat milk
1 1/2 cups sharp cheddar cheese (shredded)
4 -5 dashes Frank's red hot sauce (do not use Tobasco)
salt and pepper

Steps:

  • Cook macaroni until al dente. Drain and set aside.
  • Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
  • Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
  • Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
  • Enjoy!

Nutrition Facts : Calories 961.7, Fat 62.5, SaturatedFat 38.7, Cholesterol 205.1, Sodium 528.2, Carbohydrate 71, Fiber 2.7, Sugar 6.7, Protein 29.5

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