Easiest Oreo Ice Cream Pie Food

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EASY OREO ICE CREAM PIE



Easy Oreo Ice Cream Pie image

Really easy and very good! The flavor of the whipping cream, vanilla and condensed milk make for great easy ice cream filling! My kids raved about it, my husband too! It only took me about 5 minutes to prepare, then I stuck it in the freezer. Can't get any simpler than that! Cook time is freezing time.

Provided by ChipotleChick

Categories     Pie

Time 6h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
4 teaspoons vanilla extract
2 cups whipping cream (do NOT use cool whip as a substitute!)
1 cup coarse crushed Oreo cookies
1 (9 inch) chocolate crumb crusts (or Oreo crust)
chocolate syrup (optional)
nuts (optional)

Steps:

  • In a large bowl, combine sweetened condensed milk and vanilla.
  • Fold in whipped cream until blended, then fold in cookies.
  • Pour into pie crust and freeze 6 hours or until firm.
  • Drizzle chocolate syrup and sprinkle nuts over pie.
  • Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.8, Fat 40.4, SaturatedFat 19.4, Cholesterol 98.7, Sodium 410.1, Carbohydrate 64.4, Fiber 1.2, Sugar 45, Protein 8.1

THE EASIEST OREO FUDGE ICE CREAM PIE



The Easiest Oreo Fudge Ice Cream Pie image

With just five ingredients, this is the easiest ice cream pie that both kids and adults enjoy. Cook time is for freezing.

Provided by Chris from Kansas

Categories     Pie

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 quart vanilla ice cream or 1 quart frozen yogurt, softened
1 9-inch Oreo cookie pie crust
1/2 cup chocolate fudge sauce
Cool Whip Free (to garnish)
mini oreo bite size chocolate sandwich style cookies (to garnish)

Steps:

  • Spread ice cream or frozen yogurt in crust; top with fudge sauce.
  • Freeze until firm, about 6 hours.
  • To serve, garnish with whipped topping and cookies.

Nutrition Facts : Calories 211.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 32.1, Sodium 123.3, Carbohydrate 28.9, Fiber 1, Sugar 21.6, Protein 3.4

OREO ICE CREAM PIE RECIPE - (4.5/5)



Oreo Ice Cream Pie Recipe - (4.5/5) image

Provided by Emily421

Number Of Ingredients 5

1 (16 ounce) package cookies, crushed
1/4 cup butter or margarine, melted
1/2 gallon vanilla ice cream, softened
1 (10 ounce) jar chocolate fudge topping
1 (12 ounce) container whipped topping

Steps:

  • Mix crushed cookies with melted butter. Press into the bottom of a 12" Pie taker. Spread ice cream over top of cookies. Pour fudge topping in even layer over ice cream. Spread whipped topping over fudge. Garnish with chocolate curls or cookies if desired. Put in freezer for two hours. Serve with a Tupperware server/slicer utensil to prevent damage to PieTaker.

OREO CREAM PIE



Oreo Cream Pie image

There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

Provided by suprachic

Categories     Pie

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (16 5/8 ounce) package Oreo cookies, finely crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups whole milk
1 (6 ounce) package instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk

Steps:

  • Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
  • In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
  • Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
  • Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3

OREO® PIE



Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

EASIEST OREO ICE CREAM PIE



Easiest Oreo Ice Cream Pie image

Make and share this Easiest Oreo Ice Cream Pie recipe from Food.com.

Provided by Simple but Delicious

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

9 inches Oreo cookie pie crusts
6 scoops cookies & cream ice cream
1 cup chocolate chips

Steps:

  • Let the ice cream soften at room temperature a bit.
  • Scoop 6 scoops into the crust, or enough to fill to the top.
  • Press till the top of the crust is flat.
  • Melt chocolate chips in the microwave.
  • Drizzle melted chocolate over the pie.
  • Re-freeze before serving.

NO BAKE MISSISSIPPI MUD ICE CREAM CAKE RECIPE



No Bake Mississippi Mud Ice Cream Cake Recipe image

This No Bake Mississippi Mud Pie Cream Pie is the perfect summer dessert!

Provided by Camille Beckstrand

Categories     Dessert

Time 8h20m

Number Of Ingredients 8

15 ounces Oreo cookies (1 package)
½ cup butter (melted)
½ gallon vanilla ice cream
12 ounces hot fudge ice cream topping (divided)
1 cup whipped topping (optional topping)
2 cups chopped nuts (optional topping)
6 oreos (crushed, optional topping)
maraschino cherries (optional topping)

Steps:

  • Crush the package of Oreo's (with a blender, food processor, or by hand) and mix with melted butter. Press into 9x13" cake pan or 2 pie pans.
  • Soften ice cream at room temperature for about 30-35 minutes. Spread ice cream onto the Oreo crust and freeze for 2 hours.
  • Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up).
  • Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.

Nutrition Facts : Calories 757 kcal, Carbohydrate 72 g, Protein 12 g, Fat 49 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 72 mg, Sodium 387 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving

QUICK AND EASY ICE CREAM PIE



Quick and Easy Ice Cream Pie image

This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!

Provided by meredith thorson

Categories     Pie

Time 5m

Yield 1 pie

Number Of Ingredients 5

1 9-inch Oreo cookie pie crust
1/2 gallon ice cream (I like cookies 'n cream the best)
squeezable chocolate syrup
squeezable caramel ice cream topping (smuckers makes good ones)
crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)

Steps:

  • let ice cream soften slightly .
  • spread evenly in pie crust.
  • squeeze chocolate syrup over pie in a criss-cross motion .
  • do the same with the caramel syrup in oppostie direction .
  • sprinkle top of pie with the crushed candy topping .
  • freeze until ready to serve .
  • any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !

ICE CREAM OREO® COOKIE PIE



Ice Cream Oreo® Cookie Pie image

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

COOKIE ICE CREAM PIE



Cookie Ice Cream Pie image

Because you use your freezer to prepare this crunchy, creamy treat-not your oven-it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. -Wisconsin Milk Marketing Board, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

10 Oreo cookies, crushed
3 tablespoons butter, melted
14 whole Oreo cookies
FILLING:
1/2 gallon white chocolate raspberry truffle ice cream, softened, divided
1/2 cup prepared fudge topping, divided
Fresh raspberries, optional

Steps:

  • In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour., For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. , Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.

Nutrition Facts : Calories 763 calories, Fat 45g fat (24g saturated fat), Cholesterol 201mg cholesterol, Sodium 448mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 11g protein.

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