Twist On Rotel Dip Food

ROTEL DIP

Steps:

• Brown ground beef.
• Drain.
• Pour in rotel.
• Stir and let cook down some.
• Cut velveeta into cubes.
• Pour into ground beef.
• Stir until all cheese is melted.

CHEESE AND ROTEL DIP

Steps:

• Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
• Cover and cook on low for about 2 hours.
• Stirring occasionally.
• Serve with the Tortilla chips.

TASTY QUESO ( VELVEETA & ROTEL DIP )

Steps:

• Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
• Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
• Serve hot with tortilla chips!

ORIGINAL RO*TEL (ROTEL) DIP

Steps:

• Cut Velveeta Cheese into 1-inch cubes
• In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
• Serve with corn tortilla chips.
• Microwave:
• Place ingredients in a covered casserole.
• Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
• Serve with corn tortilla chips.

ROTEL DIP

Steps:

• Brown ground beef and drain.
• Melt cheese into ground beef and add all other ingredients.
• Serve warm or cold.
• Delicious with Fritos or other corn chips.

CROCK POT CHEESE DIP WITH A NEW TWIST

Steps:

• Microwave the smoked sausage for 3-4 minutes.
• Cube the cream cheese in small cubes for better melting.
• Combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
• Add the sausage and mix well.
• Cook for thirty minutes in crock pot on high until everything is well heated.
• Stir often to avoid the edges burning.

TWIST ON ROTEL DIP

Steps:

• Brown ground beef and drain.
• Add velveeta, stir until melted.
• Stir in all other ingredients.
• Allow to heat through.
• Serve warm or keep warm in crock pot.
• Enjoy!