MICROWAVED CORN RECIPE BY TASTY
Here's what you need: corn, butter, salt
Provided by Chris Salicrup
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Wrap the corn in a damp paper towel, and microwave for 5 minutes.
- Allow to cool for 5 minutes.
- Brush the corn with melted butter and sprinkle with salt (optional).
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
CREAMED CORN RECIPE BY TASTY
Here's what you need: corn, water, sugar, melted butter, half & half, cornstarch, scallion
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Add the corn kernels to a large bowl.
- In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
- Cover with a plate and microwave for 3 minutes.
- In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
- Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
- Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
- Let cool, then top with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 326 calories, Carbohydrate 34 grams, Fat 21 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams
MICROWAVE CORN IN BUTTER SAUCE
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 11m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
- Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.
Nutrition Facts : Calories 352.2, Fat 17, SaturatedFat 10, Cholesterol 40.7, Sodium 144.3, Carbohydrate 51.5, Fiber 4.7, Sugar 1.4, Protein 7.1
MICROWAVE CARAMEL CORN
Make and share this Microwave Caramel Corn recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 12m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Pour popped corn into a large bowl and set aside.
- Combine remaining ingredients, except soda, in a 2 quart microwavable bowl.
- Microwave on high for 2 minutes, then stir.
- Microwave again on high.
- Watch it, and when it begins to boil, microwave 1 minute longer.
- Remove from microwave and stir in baking soda.
- Pour mixture over popped corn and stir to distribute.
- Enjoy!
MICROWAVED SCALLOPED CORN
This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com
Provided by Grandpa and Grandma
Categories Corn
Time 25m
Yield 1 side dish, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs.
- Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
- Pour into a greased 1-qt. microwave safe dish.
- Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
- Sprinkle with paprika.
Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 5.6, Cholesterol 126.7, Sodium 633.2, Carbohydrate 30.4, Fiber 1.5, Sugar 6.8, Protein 7.2
MICROWAVE CORN WITH HONEY MUSTARD BUTTER
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!
Provided by Tisme
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
- Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
- Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
- Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
- Serve.
Nutrition Facts : Calories 126, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.1, Sodium 150.3, Carbohydrate 4.7, Fiber 0.2, Sugar 4.4, Protein 0.4
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